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Guacamole Cups

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 24-36 cups


These baked wonton cups are an easy, crunchy, and healthy way to serve guacamole!


  • wonton wraps
  • guacamole, homemade or storebought


  1. Preheat oven to 350 degrees.
  2. Then press your desired number of wonton wrappers (you can do this in multiple batches) into a mini baking cup pan to form the “cups”. (Be sure that the corners do not fold in after the pan sits for a minute!) Bake the cups for 10-15 minutes, or until the wrappers are golden brown. Remove and let cool for at least 5 minutes.
  3. Use a spoon to scoop in the guacamole into each cup. Serve immediately.