These baked wonton cups are an easy, crunchy, and healthy way to serve guacamole!
- wonton wraps
- guacamole, homemade or storebought
- Preheat oven to 350 degrees.
- Then press your desired number of wonton wrappers (you can do this in multiple batches) into a mini baking cup pan to form the “cups”. (Be sure that the corners do not fold in after the pan sits for a minute!) Bake the cups for 10-15 minutes, or until the wrappers are golden brown. Remove and let cool for at least 5 minutes.
- Use a spoon to scoop in the guacamole into each cup. Serve immediately.