My favorite Iced Pumpkin Spice Latte recipe is made with real pumpkin, your choice of milk (dairy or plant-based), and naturally sweetened with just a hint of maple syrup. So tasty and ready to go in 5 minutes!
- Blend*: Combine all ingredients (minus the ice) in a blender and pulse until bubbly and frothy.
- Taste: Give the latte a taste and add extra sweetener, if desired.
- Serve. Serve immediately over a glass of ice, topped with whipped cream and an extra sprinkle of pumpkin pie spice if desired. Enjoy!
Alternate method: I find that the blender method really helps to smooth out the pumpkin purée in the latte. But if you would like to skip the blender, you can just whisk all of the ingredients together in a measuring cup or your serving glass until combined, then serve over ice.