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Pumpkin Pie Spice

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This delicious homemade pumpkin pie spice recipe is quick and easy to make with just 5 ingredients, and perfect for adding to all of your favorite pumpkin spice recipes.

Pumpkin Pie Spice

Do you have a jar of pumpkin pie spice ready to go for the season?

If not, let’s make a quick batch! ♡

All you need are 5 easy ingredients to make your own homemade pumpkin spice blend — ground cinnamon, ginger, nutmeg, allspice and cloves. Then just stir the spices all together, pop them in a sealed spice jar, and you’ll be all set to go whenever a recipe calls for pumpkin spice!

As I’m sure you well know, there are countless ways to put pumpkin pie spice to use. From pumpkin spice lattes to pumpkin cream cold brew, my favorite healthy pumpkin muffins, pumpkin bars, pumpkin cakes, pumpkin cookiespumpkin granola, and of course, pumpkin pie — this classic blend of warming spices adds the essential “spice” to all things pumpkin spice that we love this time of year. And always tastes so delicious.

So the next time you find yourself in need of pumpkin pie spice for your next recipe, here’s my go-to recipe for how to make a quick jar yourself!

Pumpkin Pie Spice Recipe Ingredients -- Cinnamon, Ginger, Nutmeg, Allspice and Cloves

Pumpkin Pie Spice Ingredients:

So exactly what is in pumpkin pie spice? A combination of 5 simple warming spices, including:

  • Ground cinnamon
  • Ground ginger
  • Ground nutmeg
  • Ground allspice
  • Ground cloves

How To Make Pumpkin Pie Spice

How To Make Pumpkin Pie Spice:

To make this pumpkin pie spice recipe, simply…

  1. Combine. Measure all of your ingredients out in a small bowl (or add them directly to your spice jar). Give them a good stir (or shake) until evenly combined.
  2. Store. Then store in a sealed container until ready to use. A batch of this pumpkin pie spice recipe should keep well for about 2 years in a sealed container.

Ways To Use Pumpkin Pie Spice:

Looking for some tasty ways to put your fresh batch of pumpkin pie spice to use? Here are a few of my faves:

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Pumpkin Pie Spice

Pumpkin Pie Spice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 /2 cup 1x


This delicious homemade pumpkin pie spice recipe is quick and easy to make with just 5 ingredients, perfect for adding to all of your favorite pumpkin spice recipes this season!


  • 1/4 cup ground cinnamon
  • 2 tablespoons ground ginger
  • 4 teaspoons ground nutmeg
  • 2 teaspoons ground allspice
  • 2 teaspoons ground cloves


  1. Whisk all ingredients together in a small bowl until combined.
  2. Transfer to a sealed spice jar, where the pumpkin spice will keep for up to 2 years.

Pumpkin Pie Spice Blend Recipe

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11 comments on “Pumpkin Pie Spice”

  1. I love homemade spice mixes, this looks great!

  2. I just made rice crispy treats with pumpkin pie spice! I love the stuff, and I’m always running out.

  3. Sounds wonderful. Had some carrot soup the other day that tasted just like pumpkin pie. I’m going to try to recreate it using this!

  4. I have 1/4. Cup of nutmeg and want to use it all…..what would be the measurements for cloves cinnamon and ginger

  5. as a busy grandma I love to bake with the kids. I live in a rural area and like to stock pile my spices etc. I love your pie spice mix and it is so easy to store. keep healthy in the coming year.

  6. Always wanted to have this in my repertoire. Thanks Ali!

    • I make all my spices because of the stuff they put in them, sawdust in your cinnamon. this is perfect because I didn’t have the measurements of each. Thanks

    • If I don’t have enough spices on hand for a full batch, what are the measurements of each spice for your pumpkin cookie recipe?

  7. This is the best pumpkin pie spice ever! I’ve been making for the past 2-3 years. I make myself a big mason jar and use it in EVERYTHING during pumpkin season! I’m a new food blogger and in my upcoming fall recipes, I redirect the readers here. You can’t reinvent a recipe this good!!!!

  8. Love this PPS recipe!

  9. It’s an awful lot of pumpkin pie spice to make 1 batch of cookies. Maybe give the measurements for those who only bake seasonally?