Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Kale Chips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 1 batch chips 1x

Description

You will love this delicious and healthy kale chips recipe!


Ingredients

Scale
  • 1 bunch fresh kale leaves, well-washed and dried (you can use a salad spinner, or pat dry with towels, or just let air dry!)
  • 2 Tbsp. olive oil
  • coarse sea salt (or whatever salt you prefer)

Instructions

  1. Preheat oven to 350 degrees.
  2. On a cutting board, use a kitchen knife to chop the kale into bite-sized (about 1″) pieces. (You can also tear it apart with your hands.) Place pieces in a large bowl, and drizzle with olive oil. Then using your hands, toss the kale until the leaves are evenly coated with the oil.
  3. Lay the kale pieces out evenly on the parchment-lined baking sheet, and then sprinkle with sea salt. Bake for about 12 minutes, or until kale is dark green and crunchy. Remove from oven, let cool, and then serve.