Pepperoni Salad Ingredients

• 24–30 pepperonis, quartered
• 1 (10-ounce) package romaine hearts, roughly chopped
• 2 Roma tomatoes, diced
• 1 green bell pepper, cored and diced
• ½ small red onion, diced
• ½ cup sliced black olives
• ½ cup freshly-grated Parmesan cheese

Red Wine Vinaigrette Ingredients

• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 2 small garlic cloves, pressed or minced (or 1 teaspoon garlic powder)
• 2 teaspoons Dijon mustard
• 1 teaspoon fine sea salt
• 1/2 teaspoon freshly-cracked black pepper