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Pico de Gallo

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 0 About 4 cups 1x


Learn how to make Pico de Gallo with this quick and easy recipe!  It takes less than 10 minutes, calls for 7 simple ingredients, and tastes perfectly fresh and delicious every time.


  • 3 cups diced Roma tomatoes (about 6 tomatoes)
  • 2/3 cup diced white or red onion (about half of a medium white onion)
  • 2/3 cup chopped fresh cilantro, loosely packed
  • 1 to 2 jalapeño peppers, stemmed, cored and finely diced
  • 1 lime, zested and juiced
  • 1 teaspoon sea salt
  • (optional) 1/4 teaspoon ground cumin


  1. Combine all ingredients in a large bowl and toss until evenly combined.
  2. Serve immediately, or refrigerate in a sealed container for up to 2 days.  (Pico de gallo is best eaten fresh.)