Name: Presto Pesto Panini (with Prosciutto, Provolone & Peppers)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 ciabatta roll, individual-sized; 2 slices prosciutto; 1 slice provolone cheese; 1-2 Tbsp. your favorite pesto sauce (classic basil pesto recipe); roasted red peppers (optional)

Description

This presto pesto panini (with prosciutto, provolone & peppers) is the sandwich to end all other sandwiches!

Ingredients

Scale

1 ciabatta roll, individual-sized
2 slices prosciutto
1 slice provolone cheese
1–2 Tbsp. your favorite pesto sauce (classic basil pesto recipe)
roasted red peppers (optional)

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Instructions

Preheat panini grill (or grill pan, or George Foreman, or whatever you’d like to use!)
Slice ciabatta in half horizontally, and fill with layered prosciutto, provolone, pesto and red peppers. Fold together and grill for 5 minutes, or until bread is lightly golden and cheese is melted. Slice horizontally and serve.