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Presto Pesto Panini (with Prosciutto, Provolone & Peppers)

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  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x


This presto pesto panini (with prosciutto, provolone & peppers) is the sandwich to end all other sandwiches!


  • 1 ciabatta roll, individual-sized
  • 2 slices prosciutto
  • 1 slice provolone cheese
  • 12 Tbsp. your favorite pesto sauce (classic basil pesto recipe)
  • roasted red peppers (optional)


  1. Preheat panini grill (or grill pan, or George Foreman, or whatever you’d like to use!)
  2. Slice ciabatta in half horizontally, and fill with layered prosciutto, provolone, pesto and red peppers. Fold together and grill for 5 minutes, or until bread is lightly golden and cheese is melted. Slice horizontally and serve.