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Prosciutto, Pineapple & Pesto Paninis

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  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1-2 paninis


A quick, easy, and delicious meal that’s also fun to say — “Prosciutto, Pesto & Pineapple Paninis”!


  • favorite sliced bread (I used sourdough)
  • pesto, homemade or storebought
  • fresh pineapple, cored and sliced into thick half-rings
  • fresh mozzarella
  • sliced prosciutto


  1. Spread a tablespoon or two of pesto on a slice of bread. Then layer on the pineapple, arranging to fit as needed. Then add a layer of mozzarella cheese, and then the sliced prosciutto. Repeat with additional paninis.
  2. To make on a grill pan, heat the grill pan over medium-high heat. Add the paninis and cook until the bread is toasted. Remove and serve immediately.
  3. To make in the oven, preheat the broiler to high. Add in the paninis and cook until the cheese is melted and the bread is toasted, about 2-4 minutes. (Keep a very close eye on these so that they do not burn!) Remove and serve immediately.