Description
A quick, easy, and delicious meal that’s also fun to say — “Prosciutto, Pesto & Pineapple Paninis”!
Ingredients
- favorite sliced bread (I used sourdough)
- pesto, homemade or storebought
- fresh pineapple, cored and sliced into thick half-rings
- fresh mozzarella
- sliced prosciutto
Instructions
- Spread a tablespoon or two of pesto on a slice of bread. Then layer on the pineapple, arranging to fit as needed. Then add a layer of mozzarella cheese, and then the sliced prosciutto. Repeat with additional paninis.
- To make on a grill pan, heat the grill pan over medium-high heat. Add the paninis and cook until the bread is toasted. Remove and serve immediately.
- To make in the oven, preheat the broiler to high. Add in the paninis and cook until the cheese is melted and the bread is toasted, about 2-4 minutes. (Keep a very close eye on these so that they do not burn!) Remove and serve immediately.