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Roasted Garlic Chicken Pizza

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  • Prep Time: 4 minutes
  • Cook Time: 16 minutes
  • Total Time: 20 minutes
  • Yield: 3-5 servings 1x


Easy, fast and so flavorful — this Roasted Garlic Chicken Pizza recipe will have everyone going back for seconds!


  • 12 whole heads of roasted garlic
  • 1 pizza crust, homemade or storebought (**see tip below**)
  • 1/2 cup PHILADELPHIA brand Italian Herb & Cheese Cooking Creme
  • 23 cups shredded cooked chicken
  • sliced white or red onions
  • 12 cups shredded Monterrey Jack or Mozzarella cheese
  • 1 handful Italian parsley, finely-chopped


  1. Begin by roasting your head(s) of garlic. Once it is ready and cooled to room temperature, carefully squeeze the garlic cloves out of the skin and set aside.
  2. Preheat your oven to 425 degrees (or the temperature specified on your pizza crust, if storebought).
  3. Lay your pizza crust on a floured work surface. Spread the top with the PHILADELPHIA brand Cooking Creme, leaving a 1-inch border for crust. Sprinkle evenly with shredded chicken, onions, roasted garlic cloves, and about half of the chopped parsley. Top evenly with cheese.
  4. Transfer to a pizza baking sheet and bake at 425F degrees for 12-16 minutes, or until the cheese is melted and the crust is golden brown. (Or you can bake it on a pizza stone, following the manufacturer’s instructions if you’d like.) Remove pizza and let cool for 5 minutes before slicing. Garnish with the remaining chopped parsley, and serve.