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Roasted Red Pepper & Feta Hummus

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  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 -3 cups hummus 1x


You’ll love this Roasted Red Pepper & Feta Hummus Recipe! So easy, flavorful and ready to go in less than 10 minutes!


  • 1 (15 oz.) can chickpeas, drained (juices reserved)
  • 1/2 cup roasted red peppers (about 1 whole red pepper, roasted and peeled)
  • 1/4 cup feta cheese
  • 2 cloves garlic, peeled and smashed
  • 2 Tbsp. tahini
  • 2 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • 1 tsp. cumin
  • 1/4 tsp. smoked paprika (or sweet paprika)
    pinch of salt, to taste


  1. Add all ingredients to a food processor, and blend until smooth. Add in 3-4 tablespoons of water (or leftover chickpea juice) until the hummus reaches your desired consistency, then blend until smooth.
  2. Garnish with crumbled feta, chopped roasted red peppers and/or chopped parsley if desired. Then serve or refrigerate.