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Spinach Artichoke Chicken Pizza

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4-6 servings 1x

Description

The classic spinach artichoke combination meets…pizza!


Scale

Ingredients

  • 1 medium unbaked pizza crust, homemade or storebought
  • 3 Tbsp. olive oil
  • half of a medium white onion, diced
  • 5 cloves garlic, minced
  • 2 cups fresh baby spinach, loosely-packed
  • 2 cups shredded cooked chicken
  • 1 (14-ounce) jar artichoke hearts, drained and roughly chopped
  • 12 cups shredded Mozzarella cheese
  • 1/2 cup shaved or shredded Parmesan cheese
  • 1/3 cup toasted pine nuts
  • (optional: additional 1 cup fresh spinach, chopped)

Instructions

  1. Preheat oven to 425 degrees F.
  2. Brush or mist unbaked pizza crust with about 2 Tbsp. olive oil until evenly coated.
  3. In a saute pan, heat the remaining 1 Tbsp. olive oil over medium-high heat. Add the diced onion and saute for 4-5 minutes until translucent, stirring occasionally. Add garlic and cook for an additional 2 minutes. Remove from heat, and spread the onion-garlic mixture evenly over the pizza crust, leaving a 1-inch border.
  4. Then layer on the spinach, artichokes and chicken in an even layer, and sprinkle afterwards with the Mozzarella cheese.
  5. Bake for 10-12 minutes, or until the cheese is melted and slightly golden around the edges. Remove and immediately top with the Parmesan, pine nuts and additional spinach if desired. Serve immediately.

Notes

For a creamier pizza, feel free to use alfredo sauce in place of the brushed olive oil.