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Strawberry Kale Salad

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 -4 servings 1x

Description

This strawberry kale salad is fresh and delicious and made with a simple white balsamic vinaigrette.


Ingredients

Scale

Salad Ingredients:

  • 6 cups fresh baby kale (*or see note below for using other kinds of kale)
  • 1 pint strawberries, hulled and sliced
  • 12 avocados, peeled, pitted and diced
  • 4 ounces crumbled goat cheese (or other soft cheese)
  • 1/4 cup chopped pecans, toasted
  • half a small red onion, thinly sliced
  • white balsamic vinaigrette (recipe below)

White Balsamic Vinaigrette Ingredients:

  • 1/2 cup extra virgin olive oil
  • 1/4 cup white balsamic vinegar
  • 34 tablespoons honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly-cracked black pepper

Instructions

To Make The Salad:

  1. Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.

To Make The Vinaigrette:

  1. Whisk all ingredients together until combined.
  2. *If you choose to use traditional kale, pour an extra few teaspoons of oil onto the greens first and massage it into them with your hands for 1 minute to soften.