Name: Strawberry Kale Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 6 cups fresh baby kale (*or see note below for using other kinds of kale); 1 pint strawberries, hulled and sliced; 1-2 avocados, peeled, pitted and diced; 4 ounces crumbled goat cheese (or other soft cheese); 1/4 cup chopped pecans, toasted; half a small red onion, thinly sliced; white balsamic vinaigrette (recipe below); 1/2 cup extra virgin olive oil; 1/4 cup white balsamic vinegar; 3-4 tablespoons honey; 1/2 teaspoon sea salt; 1/4 teaspoon freshly-cracked black pepper

Description

This strawberry kale salad is fresh and delicious and made with a simple white balsamic vinaigrette.

Ingredients

Scale

Salad Ingredients:

6 cups fresh baby kale (*or see note below for using other kinds of kale)
1 pint strawberries, hulled and sliced
1–2 avocados, peeled, pitted and diced
4 ounces crumbled goat cheese (or other soft cheese)
1/4 cup chopped pecans, toasted
half a small red onion, thinly sliced
white balsamic vinaigrette (recipe below)

White Balsamic Vinaigrette Ingredients:

1/2 cup extra virgin olive oil
1/4 cup white balsamic vinegar
3–4 tablespoons honey
1/2 teaspoon sea salt
1/4 teaspoon freshly-cracked black pepper

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Instructions

To Make The Salad:

Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.

To Make The Vinaigrette:

Whisk all ingredients together until combined.
*If you choose to use traditional kale, pour an extra few teaspoons of oil onto the greens first and massage it into them with your hands for 1 minute to soften.