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Thai Peanut Dressing

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 0 About 1 cup 1x


This Thai Peanut Dressing recipe is quick and easy to make, it can be used in all sorts of dishes, and it’s downright irresistible.


  • 1/2 cup creamy peanut butter
  • 2 tablespoons fresh lime juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce or tamari*
  • 1 tablespoon honey (or maple syrup or agave nectar)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sriracha
  • 1/4 teaspoon ground ginger
  • 1 clove garlic roughly chopped
  • 12 tablespoons water or coconut milk, if needed


  1. Whisk all ingredients together in a small bowl until evenly combined.  (Or — my favorite method — shake them together in a sealed mason jar or salad dressing bottle until evenly combined.)  If you would like to thin out the dressing, feel free to add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.
  2. Serve immediately, or refrigerate in a sealed container for up to 1 week.


*Use tamari if making this recipe gluten-free.

**The top photo in this post features a double batch of the recipe.