Thai Peanut Dressing

This yummy Thai Peanut Dressing is SO flavorful, quick and easy to make, and it tastes delicious on everything from salads to stir-frys to saté and beyond!

The BEST Thai Peanut Dressing!! It's the perfect blend of sweet and savory, with accents of ginger, lime juice, garlic, sriracha, and of course, lots of peanut butter. Perfect for a salad, stir-fry, noodles, or even used as a dipping sauce. | (Vegetarian / Gluten-Free)

I don’t know about you all, but I find a good Thai peanut dressing downright irresistible.

I mean, any good peanut dressing (or peanut sauce) for that matter is always a win in my book.  But especially when it’s mixed Thai-style with some tangy lime juice, a hint of spicy sriracha, and a kick of ginger — I can’t get enough of the stuff.  It’s the perfect way to kick your salads up a delicious notch.  Or — bonus — it also tastes delicious paired with your favorite proteins, roasted veggies, stir-frys, you name it!


Such a delicious and versatile recipe.  And it’s wonderfully simple to make as well.  Here’s my favorite recipe!


I generally just mix this recipe together by hand.  But feel free to toss it in a blender or food processor too — whatever works!  And as always, be sure to give it a good taste before serving, and season it with any extra ingredients that you might like.  For example:

  • If you’d like a spicier dressing, feel free to add extra sriracha.  (Or omit the sriracha if you prefer less-spicy.)
  • If you’d like an herbier dressing, feel free to add in 1/4 cup chopped fresh cilantro.
  • If you’d like a thinner dressing, feel free to whisk in a few extra tablespoons of water or coconut milk.

I recommend using this Thai Peanut Dressing:

  • drizzled on green salads or slaws
  • tossed with pasta salads or warm noodle dishes
  • as a finishing dressing on a stir-fry
  • as a dipper for a veggie tray

Enjoy, everyone!

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5 / 5 (4 Reviews)
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Thai Peanut Dressing

This Thai Peanut Dressing recipe is quick and easy to make, it can be used in all sorts of dishes, and it’s downright irresistible.


  • 1/2 cup creamy peanut butter
  • 2 tablespoons fresh lime juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce or tamari*
  • tablespoon honey (or maple syrup or agave nectar)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sriracha
  • 1/4 teaspoon ground ginger
  • 1 clove garlic roughly chopped
  • 1-2 tablespoons water or coconut milk, if needed


  1. Whisk all ingredients together in a small bowl until evenly combined.  (Or — my favorite method — shake them together in a sealed mason jar or salad dressing bottle until evenly combined.)  If you would like to thin out the dressing, feel free to add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.
  2. Serve immediately, or refrigerate in a sealed container for up to 1 week.

*Use tamari if making this recipe gluten-free.

**The top photo in this post features a double batch of the recipe.

All images and text ©

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

Be sure to also check out my other favorite salad dressings!

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5 comments on “Thai Peanut Dressing”

  1. I know I’m going to LOVE this dressing-it sounds very close to what we put on our Asian Chicken Salad.
    Thanks so much for the time and effort you take in providing us with these fabulous recipes. You make our life tastier at the dinner table!

  2. Oh my, awesome recipe! Adding a satay or Thai dressing to a salad makes it so delicious, and makes me feel a lot happier about havimg to eat my salad!

    Rating: 5
  3. Yesterday, I made this sauce for my lunches this week and it’s really good (pairs well with my plain chicken breast for this week)!

    Rating: 5
  4. Made this today. Yum is an accurate description. I replaced agave/sweetener with two Medjool dates.

    Rating: 5