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  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 0 About 3 cups 1x


Greek tzatziki dip is easy to make with fresh ingredients and can be used in a wide range of dishes.


  • 2 cups full-fat plain Greek yogurt
  • 3 garlic cloves, peeled and minced
  • 1 English cucumber, grated
  • 2 tablespoons chopped fresh dill or mint (or a mix)
  • 1 to 2 tablespoons fresh lemon juice, to taste
  • 2 tablespoons olive oil
  • 1/2 teaspoon fine sea salt


  1. Stir all ingredients together until combined. Taste and adjust seasoning if needed.
  2. Serve immediately, or refrigerate in a sealed container for up to 2 days.