Name: Tzatziki
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups full-fat plain Greek yogurt; 3 garlic cloves, peeled and minced; 1 English cucumber, grated; 2 tablespoons chopped fresh dill or mint (or a mix); 1 to 2 tablespoons fresh lemon juice, to taste; 2 tablespoons olive oil; 1/2 teaspoon fine sea salt

Description

Greek tzatziki dip is easy to make with fresh ingredients and can be used in a wide range of dishes.

Ingredients

Scale

2 cups full-fat plain Greek yogurt
3 garlic cloves, peeled and minced
1 English cucumber, grated
2 tablespoons chopped fresh dill or mint (or a mix)
1 to 2 tablespoons fresh lemon juice, to taste
2 tablespoons olive oil
1/2 teaspoon fine sea salt

Cook Mode Prevent your screen from going dark

Instructions

Stir all ingredients together until combined. Taste and adjust seasoning if needed.
Serve immediately, or refrigerate in a sealed container for up to 2 days.