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Tzatziki

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 0 About 3 cups 1x

Description

Greek tzatziki dip is easy to make homemade with fresh ingredients, and it can be used in a wide range of dishes!


Ingredients

Scale
  • 2 cups full-fat plain Greek yogurt
  • 4 garlic cloves, peeled and minced
  • 1 English cucumber*, seeded and grated (about 1 cup)
  • 1 tablespoon chopped fresh dill (not dried dill)
  • 12 tablespoons fresh lemon juice, to taste
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly-ground black pepper

Instructions

  1. Stir all ingredients together until combined. Taste and adjust seasoning if needed.
  2. Serve immediately, or refrigerate in a sealed container for up to 2 days.

Notes

*I recommend using an English cucumber so that you don’t have to worry about removing the seeds.  Feel free to peel it if you would like.  Also, if you would like a thicker sauce, feel free to squeeze the excess juice out of the shredded cucumber before adding it to the dip.