Name: Watermelon Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups watermelon, finely diced (approx. 1/4″); 1/2 cup green bell pepper, finely diced; 2 tablespoons lime juice; 2 tablespoons fresh cilantro, chopped; 3 tablespoons green onions, chopped; 2 tablespoons jalapeno pepper, seeded and finely diced; 1/2 teaspoon garlic salt

Description

This watermelon fire and ice salsa screams summertime, with its hot and cool components!

Ingredients

Scale

3 cups watermelon, finely diced (approx. 1/4″)
1/2 cup green bell pepper, finely diced
2 tablespoons lime juice
2 tablespoons fresh cilantro, chopped
3 tablespoons green onions, chopped
2 tablespoons jalapeno pepper, seeded and finely diced
1/2 teaspoon garlic salt

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, gently mix together the chopped watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno with a spoon. Pour into a colander or mesh strainer and gently stir to strain out any extra juices. Then add in garlic salt, transfer to a serving bowl (or hollowed-out watermelon half) and serve immediately.

Notes

Adapted from All Recipes