This fresh watermelon salsa recipe is quick and easy to make, and tastes so refreshing!
- 4 cups diced seedless watermelon
- 1 cup diced red onion (about half a medium red onion)
- 2/3 cup chopped fresh cilantro leaves
- 1/2 cup chopped fresh mint leaves
- 1–2 jalapeno(s), seeded and finely diced (add more/less to taste)
- zest and juice of 1 lime
- Toss all ingredients together until combined. Serve immediately, or cover and refrigerate for up to 2 days.