Gimme Some Oven

How To Cut A Watermelon (4 Ways!)

This post may contain affiliate links. Please read my disclosure policy.

Learn how to cut watermelon four different ways with this quick video tutorial! Plus, tips on how to select, store and cook with fresh watermelon.

Learn how to cut watermelon 4 different ways (and safely!) with this quick 1-minute video. |

Doesn’t everything about a juicy, sweet, ripe, red watermelon just scream summertime to you?!? ? ? ☀️ ❤️ ?

Oh man, I don’t know about you, but I look forward to watermelon season every year. There’s something about this simple fruit that seems to bring out the kid in all of us again. And whether you mix it into a salad or gazpacho or salsa or margarita — or just take a juicy bite out of a big wedge — this fresh, sweet fruit is always such a treat.

That said, figuring out how best to cut into an enormous watermelon can be a bit of a puzzle at times. So to protect those precious fingers of yours, here’s a quick video on how to cut watermelon 4 ways — into wedges, cubes, balls, and “bowls”. Plus, as always, lots of tips on how to select a perfectly ripe watermelon (because I’m pretty sure no one likes cutting into an underripe pink melon after lugging it all the way home!), and links to some of my favorite watermelon recipes.

How To Cut A Watermelon | 1-Minute Video

How To Cut Fresh Watermelon (4 Ways!):

Here is my favorite method for how to cut into a fresh watermelon 4 ways — into wedges, cubes, balls, and a “bowl”. Always be extra-careful with that initial cut into the watermelon when the round surfaces are on your cutting board, and keep your supporting hand/fingers out of the line of the knife at all times. Also, I highly recommend this melon baller ($9 on Amazon, affiliate link) — so fun for watermelon, cantaloupe, honeydew, you name it!

How to Select Watermelon:

In general, you want to look for a watermelon at the market that:

  • feels very heavy and dense for its size (the ripest watermelons hold the most water in them)
  • has a creamy yellow “field” spot on the bottom where it sat on the ground (vs. a white or greenish spot)
  • makes a deep hollow sound when you give it a good knock (vs. a dull thud; the surface should also be nice and hard)
  • has a little crater on the end instead of a stem (which often means it fell off the vine on its own, rather than being picked too early)
  • is uniformly shaped (i.e. fairly symmetrical; odd bumps can indicate inconsistent watering)
  • are in season (peak season runs from May to September, although different regions may vary slightly)

Learn how to cut watermelon 4 different ways (and safely!) with this quick 1-minute video. |

How To Store Fresh Watermelon:

Storage time will definitely depend on how ripe your watermelon is the day that you bring it home from the market. But in general, it’s recommended to store an uncut watermelon in a cool dark place for up to 3 days. Or, if you cut the watermelon in half, wrap it tightly in plastic wrap and refrigerate for up to 3 days. Or, if you go ahead and cube or ball the watermelon, refrigerate it in a sealed container for up to 3 days.

Favorite Watermelon Recipes:

Here are some of my favorite recipes to make with all of that juicy fresh watermelon.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How To Cut A Watermelon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 -8 servings 1x


Learn how to cut watermelon four different ways!  Plus, tips on how to select, store and cook with fresh watermelon.


  • 1 watermelon

Learn how to cut watermelon 4 different ways (and safely!) with this quick 1-minute video. |

Share this Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

10 comments on “How To Cut A Watermelon (4 Ways!)”

  1. I love how-to Tuesdays! There’s always something new to learn! I almost always cut my watermelon into wedges. It is nice to see the other fun ways around this. Now I want to run out and by a watermelon baller!
    Thanks so much for sharing, Ali!

  2. I love watermelon but I ALWAYS make my husband cut it! Maybe now I will be a little braver next time around ;)

  3. And here I thought I’d found the “it” way to cube melon–lol!!! Love watermelon!! Just about to cut into one so this was great timing! I usually buy the small seedless melons but this year-full of seeds?!? Anyone else seeing this? Not those tiny white seeds but the big black seeds–even when buying at different stores–very odd!

  4. I really love cutting my watermelons in the cute triangular shape. Thanks for sharing these 4 ways

  5. I’ve always cut my watermelons into little triangles (because it’s apparently the easiest way). Will definitely try the cubes next time. The balls seem like a little too much effort for me ^^ But I imagine it’d look so much more interesting in a party.

  6. nice tips. I love a good checklist for checking ripeness of watermelons, yes I’ve lugged home watermelons that I assumed were great based on a quick inspection that turned out to be mushy soggy melons so love to see a good checklist for this, also thank you for the watermelon recipes! Great time of year for those!

  7. There are some great tips here, thanks!

  8. Thanks for this video! I’m always so nervous about cutting into these. ?

  9. I didn’t find the video on 4 ways to cut a watermelon. The watermelon ice cream sounds delicious and I’ll have to try it! Thank you

  10. This has been much needed. thanks for sharing all the easy ways. I always messed up my kitchen sink while cutting a watermelon but not any more. thanks to you!