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Whole Wheat Garlic Herb Beer Bread

  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes
  • Yield: 1 loaf 1x

Description

Beer bread goes Italian with delicious garlic and herbs!


Ingredients

Scale
  • 3 cups white whole wheat flour
  • 4 cloves garlic, minced
  • 3 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 bottle (12 ounces) beer
  • 4 Tbsp. (half stick) butter, melted

Instructions

  1. Preheat the oven to 350 degrees F. Grease a 9x5x3-inch loaf pan.
  2. In a medium bowl, whisk together the flour, garlic, sugar, baking powder, salt, rosemary, thyme and oregano. Gently stir the beer into the dry ingredients until just mixed.
  3. Pour half the melted butter into the loaf pan, using a spoon to be sure that it evenly coats the bottom of the pan. Then transfer the bread batter to the pan and use a spoon to spread it out even. Pour the rest of the butter on top of the batter, using a pastry brush or spoon to spread it around evenly on top.
  4. Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.