Whole Wheat Garlic & Herb Beer Bread

This post may contain affiliate links. Please read my disclosure policy.

I think that beer bread will forever be one of my favorite sides to prepare. It’s quick (less than 10 minutes to prep), it calls for ingredients I pretty much always have on hand, it makes your home smell heavenly, and…let’s face it…it makes delicious use of a bottle of beer. What’s not to love?

One of my recent spins on my favorite honey beer bread recipe is this easy whole wheat garlic and herb beer bread. Made with white whole wheat flour (my favorite), it is a step healthier than the traditional all-purpose flour version. Then with the addition of lots of minced garlic and bunches of herbs (you can use dried or fresh), this turns into an Italian-y bread packed with flavor and goodness. It’s perfect as a side dish, as toast, as bread for a sandwich, or just to be enjoyed plain right out of the oven.

I’ll say cheers to that!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whole Wheat Garlic Herb Beer Bread

  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes
  • Yield: 1 loaf 1x


Beer bread goes Italian with delicious garlic and herbs!


  • 3 cups white whole wheat flour
  • 4 cloves garlic, minced
  • 3 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 bottle (12 ounces) beer
  • 4 Tbsp. (half stick) butter, melted


  1. Preheat the oven to 350 degrees F. Grease a 9x5x3-inch loaf pan.
  2. In a medium bowl, whisk together the flour, garlic, sugar, baking powder, salt, rosemary, thyme and oregano. Gently stir the beer into the dry ingredients until just mixed.
  3. Pour half the melted butter into the loaf pan, using a spoon to be sure that it evenly coats the bottom of the pan. Then transfer the bread batter to the pan and use a spoon to spread it out even. Pour the rest of the butter on top of the batter, using a pastry brush or spoon to spread it around evenly on top.
  4. Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

63 comments on “Whole Wheat Garlic & Herb Beer Bread”

  1. I was searching for an herb beer bread that had some cheese, I could sprinkle some in this batter what are your thoughts? :)

  2. 5 stars
    This is the first beer bread recipe I have made that delivers a finer texture. I will use this often as I have lots of dried herbs to use before the next crop arrives from my garden-tastic sister.

  3. Can soda be substituted for the beer?

    • Hi Mikayla! Hmmm, you might be able to, but we haven’t tried that, so we’re not quite sure how that would work/taste. We think this works best with beer. If you’re not wanting the bread to have alcohol in it, just keep in mind it does bake off, so it’s just for flavoring, but there are alcohol-free beers you could try. We hope this helps!

  4. 5 stars
    Delicious! I made it with an American Pale Ale and fresh herbs. So good, easy and not too heavy like some whole wheat recipes. I really like using white whole wheat. Glad to find this recipe. Thank you!

  5. thank you this worked great! can i freeze the left over spaghetti squash or how long does it keep in the fridge?
    rose martine

  6. Is there a gluten free flour that would work best for this recipe?