All you need are 5 ingredients to make these tasty chicken guacamole taquitos.
- Preheat oven to 425 degrees. Grease two large baking sheets generously with cooking spray.
- Lay out a tortilla on a flat workspace. Spoon 2-3 tablespoons of refried beans in a line down the middle of the tortilla. Then top with 2-3 tablespoons of guacamole, followed by a sprinkle of cheese, topped with a few pieces of chicken. Roll up the tortilla to form the taquito, then place it on the greased baking sheet, seam-side down. Repeat with the remaining ingredients until all of your taquitos are prepared.
- Mist the tops of the tortillas with baking spray (to make them extra crispy). Then bake for 15-20 minutes, or until the tortillas are crispy.
- Remove and serve immediately.
*The filling will expand as the taquitos bake, so I recommend leaving at least a ½-inch gap between the filling and the edge of the tortilla before baking.
*For extra flavor, feel free to use shredded Pepper Jack cheese or another spicier cheese.