Name: 5-Ingredient White Chicken Chili
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 cups chicken stock; 3 to 4 cups cooked shredded chicken; 2 (15-ounce) cans beans of your choice, rinsed and drained (I used Great Northern beans); 2 cups (16 ounces) salsa verde (store-bought or homemade); 2 teaspoons ground cumin; optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips, fresh jalapeño slices

Description

This delicious and easy white chicken chili recipe can be made with just 5 ingredients in 15 minutes!

Ingredients

Scale

6 cups chicken stock
3 to 4 cups cooked shredded chicken
2 (15-ounce) cans beans of your choice, rinsed and drained (I used Great Northern beans)
2 cups (16 ounces) salsa verde (store-bought or homemade)
2 teaspoons ground cumin
optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips, fresh jalapeño slices

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Instructions

Combine ingredients. Stir together chicken stock, shredded chicken, beans, salsa and cumin in large stockpot.
Bring to a simmer. Cook on high heat until the soup reaches a simmer. Reduce heat to medium-low and continue simmering for 5 minutes.
Serve. Serve immediately, garnished with lots of your favorite toppings.

Notes

Chicken: 4 cups shredded chicken is equivalent to approximately 2 medium-sized boneless skinless chicken breasts. I often shred a rotisserie chicken for this recipe, or use leftover chicken from my Baked Chicken Breasts or Instant Pot Shredded Chicken recipes.