This Mediterranean Pasta Salad recipe is easy to make and tossed with a yummy lemon-herb vinaigrette.
If you’re looking for the perfect make-ahead dish for your next gathering, this Mediterranean pasta salad is it. ♡
It’s fresh, vibrant, and bursting with flavor thanks to a colorful mix of veggies, briny kalamata olives, and tangy feta. The real star of the show is a zippy lemon-herb vinaigrette that brings everything together. I love how quickly this recipe comes together and how well it holds up for picnics, potlucks, or easy lunches throughout the week. You can serve it cold or at room temperature, and it’s always a crowd favorite.
Let’s make a batch!
Mediterranean Pasta Salad Recipe | 1-Minute Video
Recipe Tips
Here are a few quick tips to make this pasta salad a success:
- Be sure to generously salt your pasta water. This simple step adds flavor right from the start and is crucial for seasoning the pasta itself.
- Cook the pasta al dente. Slightly firm pasta holds up better in salads and won’t get mushy as it sits.
- Let it marinate. If you have time, let the salad rest in the fridge for 30 minutes before serving so the flavors have time to meld.
- Taste and adjust. Before serving, give it a quick taste and add more salt, pepper, or lemon juice if needed. The flavors can mellow as it sits.
Recipe Variations
This Mediterranean pasta salad recipe is incredibly customizable, so feel free to toss in any of these extras:
- Add a protein: Toss in grilled chicken, shrimp, or chickpeas to make it more filling and protein-packed.
- Add a different cheese: Replace feta with crumbled goat cheese or shaved Parmesan for a different flavor twist.
- Add greens: Stir in baby spinach, arugula, or chopped kale just before serving for extra nutrients.
- Add jarred veggies: Add artichoke hearts, roasted red peppers or sun-dried tomatoes for extra veggies.
- Add fresh herbs: Mix in chopped parsley, basil, dill, or mint for extra freshness and flavor.
- Add nuts: Add toasted pine nuts or slivered almonds for extra crunch and protein.
More Pasta Salad Recipes To Try!
Looking for more easy pasta salad recipes to try? Here are a few of our all-time faves:
Mediterranean Pasta Salad
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 -8 servings 1x
Description
This Mediterranean Pasta Salad recipe is quick and easy to make, it’s tossed with a zesty lemon-herb vinaigrette, and it’s always a crowd-pleaser!
Ingredients
Mediterranean Pasta Salad Ingredients:
- 12 ounces dry pasta (I used farfalle)
- 1 English cucumber, diced
- 1 pint cherry or grape tomatoes, halved
- 2/3 cup sliced kalamata olives
- 4 ounces crumbled feta cheese
- half of a medium red onion, peeled and thinly sliced
Lemon-Herb Vinaigrette Ingredients:
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon freshly-squeezed lemon juice
- 2 teaspoons dried oregano, minced
- 1 teaspoon honey (or your desired sweetener)
- 2 small garlic cloves, minced
- 1/4 teaspoon freshly-cracked black pepper
- 1/4 teaspoon salt
- pinch of crushed red pepper flakes
Instructions
To Make The Mediterranean Pasta Salad:
- Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Drain pasta, then rinse under cold water for about 20-30 seconds until no longer hot. Transfer the pasta to a large mixing bowl.
- Add cucumber, tomatoes, kalamata olives, feta cheese, and red onion to the mixing bowl, then drizzle all of the vinaigrette evenly on top. Toss until all of the ingredients are evenly coated with the dressing.
- Serve immediately, garnished with extra feta and black pepper if desired.
To Make The Lemon-Herb Vinaigrette:
- Whisk all ingredients together until combined.
Notes
Cook time does not include the amount of time it takes to cook the pasta.
Looks yummy! Wondering if you have the nutritional content?
Thanks, Kim! We’re sorry but we are unsure of the nutrition facts/amount of calories in this recipe. We currently are not publishing nutrition facts on the site, as the nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. We hope that helps!
Looks yummy! Can I use fresh oregano instead of dried?
Thanks, Carolyn, we hope you enjoy it! And yes, most definitely!
Awesome!! Especially for a hot summer day!!
Delish and easy, will make again and again!
Awesome, so happy to hear it!
Mediterranean and salad. What a great combination! Excellent recipe, very healthy.
Thanks, Sal, we hope you enjoy it!
I made this for tonight and it is outstanding. Wish I’d grilled lamb steaks to go with it and some rice pilaf. The flavors really compliment each other. I highly recommend this delicious salad. 5 stars.
Thank you, Janet! We’re so glad you loved it and we appreciate your generous rating! :)
I made this for dinner tonight as it is HOT outside. What a delicious, easy recipe. Thank you!
Thank you, Jennifer, we’re so happy you liked it!
Delicious!!! Great to bring for camping. Loved it. Thank you
We’re so glad you enjoyed it, Ruby! :)
I made this today since the day here in AZ is in the upper 70’s (in February). I added artichoke hearts (the ones in water) subbed sliced black olives instead of kalamata. I kept the feta out of the salad until serving so I can just put it on top. It’s really good! Thanks for your recipe..
Thanks for sharing with us, Diana — we’re happy you enjoyed it!
This post was made for me. Pasta is my favorite food ever. I’ve already made half of them, but I will definitely try some of the rest!
Awesome, we hope you enjoy this one!