Many of you longtime followers know that I’m not a big believer in “recipes” when it comes to smoothies. My method of choice is always “a little of this, a little of that”, usually based on whatever fresh produce happens to be hanging around my house.

But a smoothie I made this week happened to be exceptionally tasty. So I decided to snap a quick pic and share it with you all.

It’s basically a simple pineapple smoothie, featuring some healthy Greek yogurt, banana, and my favorite smoothie ingredient — fresh ginger! All in all a delicious, light, and wonderfully fresh tasting citrus smoothie. Feel free to substitute in your favorite citrus fruits, but I happen to be partial to my beloved piña. So pineapple it is for me! Enjoy!!

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Pineapple Ginger Smoothie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups

Description

You will love this sweet and colorful Pineapple Ginger Smoothie recipe. It is a bright, colorful and nutritional way to start the day.


Ingredients

Scale
  • 1 1/2 cups diced fresh pineapple
  • 1 banana
  • 1/2 cup Greek yogurt (I used vanilla, but you can choose your favorite flavor)
  • 1 Tbsp. grated fresh ginger
  • 1/2 cup ice
  • 1/2 cup pineapple juice or water


Instructions

  1. Blend all ingredients together in a blender until smooth.  Serve immediately.

Notes

For a different twist, try adding in a pinch of ground cinnamon to this smoothie!

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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83 Comments

  1. Melanie smith says:

    I like the picture 

  2. Terry C. says:

    Love! Thank You Ali, delicious smoothie! I used goat milk kefir instead of the yogurt and raw goats milk instead of water. An absolutely lovely combo…….yummy! Thanks again!

    1. Hayley @ Gimme Some Oven says:

      Yay, we’re so happy you enjoyed this Terry, thank you for sharing! :)

  3. Lee Carlson says:

    What’s the calorie content?  Don’t want to use all my calories on one smoothie.  

    1. Hayley @ Gimme Some Oven says:

      Hello Lee! We’re sorry but we are unsure of the nutrition facts/amount of calories in this recipe. We currently are not publishing nutrition facts on the site, as the nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. We hope that helps!

  4. Rebecca says:

    Very  yummy!  Really liked the added cinnamon . 

    1. Hayley @ Gimme Some Oven says:

      Thanks Rebecca, we’re glad you liked it!

  5. Luisa Rodriguez says:

    I made without banana but I added honey and it was so yummy!  I don’t like the mix of banana and pineapple, but the mix of pineapple with ginger is so delicious! Thankssssss!

    1. Ali says:

      Thanks Luisa, and I bet that honey was lovely in this!

  6. melissa says:

    This was fantastic! I needed a good smoothie recipe to help use up the giant bag of ginger I received. I used plain yogurt and it was still amazing! Thank you for this easy smoothie recipe. I will be enjoying it often. I am a huge fan of naturally sweetened smoothies!

  7. Neva Z says:

    This is loaded with sugar. These fruits are high in sugar…so is yogurt How is this healthy
    Neva

    1. Luisa E Martinez says:

      All natural sugar and the ginger helps cut the potency of the sugar

  8. Peter says:

    I have been looking for a good smoothie recipe with fresh pineapple and fresh ginger as they are great inflammation fighters for back pain and arthritis, this one looks good. I would like to add turmeric about 1 tablespoon, how would this affect the taste if so how would you alter the recipe to balance it?

    1. Peter says:

      Sorry should have been 1 teaspoon turmeric not tablespoon.

  9. Steve says:

    Can I use ginger powder instead of fresh ginger? Would I use the same amount?

    1. Ali says:

      Hi Steve,

      Sure, you can sub in ginger powder. But you’ll want to use WAY less. Usually I estimate 1/4 teaspoon for every 1 Tablespoon of fresh ginger. Enjoy!

      ~Ali

  10. Chaz L. says:

    Thanks for this!!! I’m gonna make it today!