Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Beer Bread

  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes
  • Yield: 1 loaf 1x

Description

Add some pumpkin to your beer bread for a tasty seasonal twist!


Ingredients

Scale
  • 3 cups flour (I used half all-purpose, and half whole-wheat flour)
  • 1 Tbsp. baking powder
  • 2 tsp. pumpkin pie spice, store-bought or homemade
  • 1 tsp. salt
  • 3 Tbsp. honey
  • 1 cup pumpkin puree
  • 1 12-ounce bottle of beer (I recommend trying a pumpkin ale)

Instructions

  1. Preheat oven to 375 degrees. Grease a 9×5-inch bread pan with cooking spray, or line with parchment paper.
  2. Stir flour, baking powder, salt, pumpkin pie spice, honey and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.
  3. Bake for 50-60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.