Name: Pumpkin Beer Bread
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 3 cups flour (I used half all-purpose, and half whole-wheat flour); 1 Tbsp. baking powder; 2 tsp. pumpkin pie spice, store-bought or homemade; 1 tsp. salt; 3 Tbsp. honey; 1 cup pumpkin puree; 1 12-ounce bottle of beer (I recommend trying a pumpkin ale)

Description

Add some pumpkin to your beer bread for a tasty seasonal twist!

Ingredients

Scale

3 cups flour (I used half all-purpose, and half whole-wheat flour)
1 Tbsp. baking powder
2 tsp. pumpkin pie spice, store-bought or homemade
1 tsp. salt
3 Tbsp. honey
1 cup pumpkin puree
1 12-ounce bottle of beer (I recommend trying a pumpkin ale)

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Instructions

Preheat oven to 375 degrees. Grease a 9×5-inch bread pan with cooking spray, or line with parchment paper.
Stir flour, baking powder, salt, pumpkin pie spice, honey and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.
Bake for 50-60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.