Homemade Pumpkin Spice Latte Recipe

Pumpkin Spice Latte

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x


Learn how to make homemade pumpkin spice lattes (and homemade pumpkin spice syrup/concentrate) with this simple recipe.



Pumpkin Spice Latte Ingredients:

  • 1 shot (1.5 ounces or 3 tablespoons) espresso or strongly-brewed hot coffee
  • 1 shot (1.5 ounces or 3 tablespoons) pumpkin spice syrup (see below)
  • 6 ounces (3/4 cup) steamed milk, any kind
  • optional toppings: whipped cream (or vegan coconut whipped cream), caramel sauce, ground cinnamon

Pumpkin Spice Syrup:

  • 1 cup water
  • 2/3 cup brown sugar (or your desired sweetener)
  • 1/3 cup pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract


To Make The Pumpkin Spice Latte:

  1. Add all ingredients together in a mug and stir to combine. Top with optional toppings if desired.

To Make The Pumpkin Spice Syrup:

  1. Whisk together water, brown sugar, pumpkin puree and pumpkin pie spice together in a small saucepan over medium high heat. Bring to a boil, stirring occasionally. Reduce heat to medium low and simmer for 3 minutes until slightly thickened. Stir in vanilla extract, and remove from heat.
  2. Use immediately, or refrigerate in a sealed container for up to 1 week.