This 5-Minute Szechuan Sauce recipe is an irresistible blend of spicy, sweet and savory flavors. And it works perfectly as a stir-fry or dipping sauce.

5-Minute Szechuan Sauce Recipe

Fellow spicy food lovers!

You know who you are. You have a special shelf in the fridge for your Sriracha and Cholula and Tabasco and Frank’s. You who shake tons of crushed red pepper flakes onto your pizza like confetti. You who are perfectly happy enjoying your meal with a few dainty little beads of sweat glistening on your forehead.

This post is specifically going out to you today. Because we’re talking about one of my favorite stir-fry and dipping sauces:

Szechuan Sauce!

This simple Szechuan Sauce recipe has been one of my go-to faves in the kitchen for years. It only takes about 5 minutes to whip up. Plus it’s made with ingredients that you likely already keep in your pantry. And when you’re craving some heat — well balanced, of course, with lots of other sweet and savory flavors — it’s sure to hit the spot. Here’s how I make mine!

Spicy Szechuan Sauce Recipe | 1-Minute Video

Szechuan Sauce Recipe

Szechuan Sauce Ingredients:

To make this quick Szechuan Sauce, you will need:

  • Soy Sauce: This will be the base of the sauce. I recommend low-sodium.
  • Sweetener: Feel free to use maple syrup, brown sugar, or whatever your preferred sweetener may be.
  • Cornstarch: To thicken the sauce, if you would like.
  • Chili Garlic Sauce: Or Sriracha, or whatever you have on hand.
  • Rice Vinegar: To round out the flavors.
  • Seasonings: Chinese five spice powder, crushed red pepper flakes, garlic powder and ground ginger

How To Make Szechuan Sauce

How To Make Szechuan Sauce:

Easy! Simply whisk all of your ingredients together until combined. Taste and adjust the seasonings as you prefer. Then add to your stir-fry or whatever recipe you may be using!

If you would like to use the sauce as a dipping sauce, you can just make it without the cornstarch. Or if you would like a thicker sauce, just bring it to a simmer in a saucepan and let the sauce thicken before serving.

Sizzlin' Spicy Szechuan Stir-Fry
Sizzlin’ Spicy Szechuan Stir Fry

Szechuan Sauce Tips:

Heads up — Szechuan sauce is meant to be spicy! So the recipe below includes a fair amount of heat. If you don’t like very spicy food, I would start with just a small pinch of crushed red pepper flakes, and you can always add more later. If you like a sweeter sauce, feel free to add more sweetener. And of course, always feel free to play around with the recipe and find the balance of seasonings that you prefer.

Enjoy, everyone!

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5-Minute Szechuan Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 44 reviews
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 0 About 1/2 cup

Description

This 5-Minute Szechuan Sauce is quick and easy to prepare, and perfect as a stir-fry or dipping sauce.  Feel free to adjust the seasonings to taste.


Ingredients

Scale
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons maple syrup or brown sugar
  • 1 tablespoon cornstarch (optional*)
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon Chinese five spice powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger


Instructions

  1. Whisk all ingredients together in a bowl until combined.  Taste, and adjust seasonings as needed.
  2. Use immediately, or refrigerate in a sealed container for up to 4 days.

Notes

*For a thicker sauce, include the cornstarch.  (The sauce need to be heated to a simmer in order to thicken.)

**If you would like a spicier sauce, double the amount of crushed red pepper flakes.  For a sweeter sauce, add more maple syrup.

5-Minute Szechuan Sauce Recipe

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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72 Comments

  1. Trina Carpentero says:

    I really like how this recipe is more like a guideline than exact instructions. It leaves the result to our own interpretations which would be best for everyone’s palette.

  2. Mary says:

    So delicious!!! Thank you for sharing your recipe!!

    I added a good tablespoon of oyster sauce to it.

  3. T Myers says:

    OMGosh! Sooooo good! I used 1/2 the cornstarch and it was perfect. I added 1 tsp black sesame paste bc I had it and needed to use it up. I’m using it in a chilled Szechuan cucumber noodle salad. Yum!

  4. Gretchen says:

    Perfect balance of sweet and spicy! Used in a recreation of Hello Fresh’s Szechuan Pork and Green Bean Stir Fry.