Would you like a little pizza with those beautiful heirloom tomatoes?!? :)

Ha! Pretty sure I went to town on this one. Had some leftover colorful heirlooms from this salad I posted earlier in the week for Week 3 of our “Tomato Love Recipe Exchange”. (Don’t forget to enter here for a chance to win this week’s giveaway!)  So I decided to turn them another easy dish — pizza!

I had some baby arugula and goat cheese on hand, so those were the lucky additional ingredients that paired with the tomatoes. But you could easily sub in different cheeses, or add some of your own favorite toppings. I just love using juicy fresh tomatoes occasionally in place of tomato sauce. All the better, of course, when they are beautiful heirlooms!!

What are some of your favorite ways to enjoy heirlooms this summer?

Email Me This Recipe
Enter your email and we'll send it right to you, plus get new recipes from us regularly!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Heirloom Tomato, Arugula & Goat Cheese Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings

Description

A beautiful and delicious pizza topped with fresh heirloom tomatoes, arugula and goat cheese.


Ingredients

Scale
  • 1 medium unbaked pizza crust, homemade or storebought
  • 2 Tbsp. olive oil
  • 2-3 heirloom tomatoes, thinly sliced
  • 1/3 cup crumbled goat cheese
  • 1 cup fresh baby arugula


Instructions

  1. Preheat oven to 425 degrees.
  2. Lay pizza crust out on a floured surface. Brush the top of the crust with olive oil. Then layer on the sliced tomatoes and goat cheese.
  3. Bake for 10-12 minutes (or according to package instructions if storebought), until crust is slightly golden and the cheese has just slightly begun to brown around the edges. Remove from oven, then garnish with fresh arugula. Serve immediately.

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

You May Also Like...

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

15 Comments

  1. Bev @ Bev Cooks says:

    Hold me.

  2. Riley says:

    Those are some gorgeous tomatoes! The pizza looks delicious!

  3. Julie @ Table for Two says:

    gorgeous colors again on this pizza!!! i love that you incorporated arugula in this to give it that peppery bite! beautimus!

  4. Jackie @ The Beeroness says:

    I’m such a huge fan of goat cheese and heirloom tomatoes. And since I’ve been reading the Tomato Love posts, I’ve only bought my tomatoes directly from farmers at the farmers markets. It’s been so eye opening.