I seem to be on a bit of a puppy chow lately. After making a batch of my favorite classic puppy chow and later using some of it to make these stellar brownies, a delicious little lightbulb suddenly went off in my head:

Why not try making puppy chow with Biscoff spread in place of peanut butter?!?!?

This of course necessitated making yet another batch of puppy chow STAT.

And now, I recommend you do the same. :)

The creamy, cinnamon cookie goodness of the Biscoff paired perfectly with the chocolate and powdered sugar. And of course, the cereal gave the chow it’s classic crunch. I couldn’t stop snacking on it while photographing! So I ended up taking the batch to my new coworkers (already love them!!) at Hallmark, and they graciously helped me polish it off.

Cheers to even more puppy chow love!

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Biscoff Puppy Chow

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 10 cups 1x

Description

Biscoff kicks puppy chow up another notch…if that was even possible!


Ingredients

Scale
  • 9 cups corn, rice, or wheat Chex cereal (or a combination)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup Biscoff creamy spread
  • 1/4 cup butter
  • 1 tsp. vanilla (optional)
  • 1 1/2 cups powdered sugar


Instructions

  1. In a 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on “High” for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla (optional). Pour in the cereal, stirring carefully until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  2. Add powdered sugar. Seal bag; shake until well-coated. Store in an airtight container/bag in the refrigerator.

Notes

***Please note that this recipe is for humans to enjoy only!!!  Any form of chocolate is no good for pups.***

Adapted from Chex.

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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32 Comments

  1. Judy says:

    Even though the recipe in the directions said peanut butter…I knew the translation ;-). I coarse chunks of Biscoff cookies…. SO good! Great recipe

  2. Lori says:

    How much peanut butter?

  3. Tara says:

    Thanks so much for sharing this recipe! My son is allergic to peanuts and this sounds like a delicious alternative. We will definitely be making some soon!

  4. Madelyn Miller , the TravelLady says:

    I Have found Biscoff at Trader JOe’s. Love the cookie butter

    Also good in oatmeal cookies

  5. Caitlin says:

    Very easy and delicious.  A great alternative to anyone with peanut allergies.  I learned that adding vanilla to the microwaved Biscoff/chocolate mixture makes it a bit less creamy and thus a little bit more difficult when combining the Chex mix.

    Also, I shook this mixture up in a paper bag.

  6. Nicole says:

    I found some cinnamon chex, do you think that will work well? These look amazing and I can’t wait to try it

    1. Ali says:

      Sure, I think those would be great!

  7. Luv What You Do says:

    I have a jar of Biscoff and had puppy chow in mind for sure!
    Can’t wait to try it…my mouth is watering just thinking about it : )

  8. Amy P. says:

    Oh, the synchronicity of it all! I just received a jar of Biscoff spread (which, by the way, I’m eating by the spoonful) in a Christmas gift basket and this is the first result I clicked on when I searched “peanut free puppy chow.” Perfection. Thanks!

  9. Herbivore Triathlete says:

    I love puppy chow and I love Biscoff, what a great idea to combine them! (I think Biscoff would taste good on or in anything though :) )

  10. Emery says:

    Is it possible to make this recipe without butter and with an extra tsp of vanilla? A friend gave me this recipe but with these minor changes.