
I considered making a “fancier” recipe for this week of the Tomato Love Recipe Exchange. But alas, favorites are favorites.
So allow me to introduce to you what this food blogger absolutely loves to make once or twice a month — easy chicken cacciatore. I credit this recipe completely to my friend, Sarah, who is a whiz at improvising creative new recipes on the fly. Years ago when I was coming over for dinner one night, I walked in to the most delicious smell coming from the kitchen. When I asked what she had made, she of course had “thrown” together some random ingredients she had on hand (rotisserie chicken, a jar of roasted red peppers, onion, jalapeno and chicken stock), let them bake together for an hour or so, and then served the delicious mixture over egg noodles.
I expected it to be good. But it was crazy good. And so simple!
I’ve tweaked my own version of it over the past few years, now just adding in some tomatoes and the juice from the jar of roasted reds instead of chicken broth. (I know, not fancy, but so flavorful!) I also share her love for adding the rotisserie chicken meat for the ease and extra flavor, but you can also use just simple chicken breasts with some extra seasoning if you’d like (as I’ve included in the recipe below). Finally, you can totally pop this in a baking pan and cook for an hour or until the chicken is done. Or what I love to do is let it simmer in the slow cooker all day and come home to a perfect dinner ready to go!
And of course, to do that, I would highly recommend entering this week’s giveaway for this amazing Set & Forget 6-Quart Programmable Slow Cooker from Hamilton Beach. I had no idea slow cookers could be so high tech, but I don’t know now if I can ever go back. This one is amazing!!! So be sure to enter the giveaway below for a chance to win, and would encourage you to continue checking out IJM’s Recipe for Change campaign this summer, where together we are learning how to make some changes to better take care of the great men and women who help grow our nation’s tomatoes.

Easy Chicken Cacciatore
- Prep Time: 5 minutes
- Cook Time: 300 minutes
- Total Time: 305 minutes
- Yield: 4-6 servings 1x
Description
This delicious chicken cacciatore recipe is made easy in a slow cooker!
Ingredients
- 4 uncooked boneless, skinless chicken breasts or thighs, cut into 1″ pieces
- 1 medium white onion, quartered and cut into 1/2-inch slices
- 1 lb. roma tomatoes (or 1 15-oz can whole tomatoes), roughly chopped
- 2 (15 oz.) jar roasted red peppers, undrained
- 4 cloves garlic, minced
- 1 jalapeno, seeded and diced (or 1 tsp. crushed red pepper flakes)
- 1 tsp. paprika
- 1 tsp. grill seasoning
- 1 tsp. Italian seasoning
- pinch of salt and black pepper
- 1 lb. egg noodles, cooked according to package instructions (for serving)
Instructions
- Add all ingredients except the egg noodles into a slow cooker and stir to combine. Cover and cook on high for 5-6 hours, or on low for 6-8 hours. Season before serving with additional salt and pepper if needed.
- Serve over egg noodles. (Or you can also serve over quinoa, pasta, couscous, or other favorite grains.)

How To Participate In The “Tomato Love Recipe Exchange” Favorite Tomato Recipe Week:
For a chance to win a Set & Forget 6-Quart Programmable Slow Cooker from Hamilton Beach:
- Write and post a recipe on your blog featuring your FAVORITE tomato recipe(s). (Or you can link to a previously posted recipe if you include the info below.)
- Include “”Come share in the tomato love at the Tomato Love Recipe Exchange, hosted by Gimme Some Oven & Bake Your Day, sponsored this week by Pizza Home Chef. Also visit Recipe for Change to learn more about how to support tomato farmers.” in your blog post.
- No blog? Just leave your recipe in the comments section.
- Add your link to the InLinkz widget below (we have the same widget code, so only add it on one site).
- Submit your post before Sunday August 26, 11:59pm CST.
- Anyone can participate in the link up, but the prizes will ship to US addresses only.
- More detailed info is available here. There are ways to earn additional entries, make sure to come back to this post and leave a comment for each entry that you complete.
Additional Entries For Everyone!
You can earn up to three additional entries by doing each of the following, but you must leave a comment below saying that you have done so.
- Twitter: Tweet the following: Join @gimmesomeoven & @bakeyourday in celebrating tomato farmers/recipes at the #r4c #TomatoLove Recipe Exchange! – https://bit.ly/OOacZo
- Instagram: Instagram a photo of your submitted recipe(s) with the following text: “I just shared (your recipe’s name) in the #TomatoLove Recipe Exchange.”
- Pinterest: Pin any image from this post, inviting people to participate in the recipe exchange. Use the #TomatoLove hashtag.







You had me at slow cooker! I seriously need to make more slow cooker recipes because my slow cooker is starting to collect dust!
My slow cooker went to heaven some time ago and I’ve never really thought about another cause it’s so dang hot here in Cali…until you posted this gem. Maybe I need one for fall?
I love the flavors of cacciatore, so good!
I have been on a slow cooker kick lately so this is definitely on my menu to try! Looks fabulous!
I’m falling in love with my crock all over again; not for dinners, but for making lunch overnight so I have a great meal to pack up and take with me to work. This would be brilliant for that! I can just imagine these flavors over a bed of quinoa! Delish!
I love a cherry tomato, carmelized onion, and mozzarella tart. I use frozen puff pastry in a 9″ pie plate, then put a layer of carmelized onions, followed by halved cherry tomatoes (it’s fun to use a variety: black, red, yellow…), then topped with sliced or grated mozzarella cheese. Sprinkle with shredded basil, freshly grated pepper, and a touch of olive oil. Bake at 350 for about 25 minutes. Delicious!
My face needs to be cacciatore’d, like right now.
I pinned it!
I love these flavors. The photos are gorgeous! I, too, loved the program options!!
I tweeted :)