Learn how to make chimichurri sauce with this quick and easy authentic recipe. (This post contains affiliate links.)
Anyone remember that episode of Seinfeld when they talk about how fun it is to say the word “sssssssalsa”? Well, get ready for chimichurri!
Yep. And in Spanish, the double “r” means you get to give it a dramatic roll as well.
For those of you who have never made this sauce, it is an herb lover’s dream come true. Lots of fresh flat-leaf parsley, plus some fresh cilantro, garlic, a little red wine vinegar, lemon juice, salt, pepper and olive oil — it’s basically a parsley pesto! Definitely a simple, fresh sauce that pairs perfectly with grilled steak, chicken, or even fish or seafood.
Rrrrrrrrreally yummy. You should give it a try!
You will love this fresh, green and totally delicious Chimichurri recipe. It’s flavorful, healthy, and can be prepared in less than 5 minutes!
If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!