Lightened Up New England Clam Chowder

New England Clam Chowder

This delicious New England Clam Chowder recipe is lightened up a bit with a few simple tweaks, yet still just as creamy, hearty and delicious as ever! Back in the days when I used to work long days hidden away in a basement cubicle, escaping out into the sunshine...

Vegetarian Moo Shu

Vegetarian Moo Shu

This Vegetarian Moo Shu recipe is made with a colorful mix of veggies, eggs, and the most delicious hoisin-sesame sauce.  Feel free to add in crispy tofu if you’d like! Love tacos and stir-fry? Then you’re going to love moo shu! ♡ This retro-Chinese-restaurant classic is the best of...

Ask Ali: Life Behind The Scenes

Ask Ali: Life Behind The Scenes

New series alert! When I asked in our reader survey last month what you would like to see on the blog in 2019, there was one request that you all kept writing in — more behind-the-scenes stuff.  Also more quick/easy/healthy dinner recipes, but hey, those were already on the agenda!...

Now Hiring at Gimme Some Oven: Assistant Photographer

Now Hiring: Assistant Photographer!

To all of you who love taking pictures of food as much as I do, I have fun news today! We’re looking to hire an assistant photographer here at Gimme Some Oven! ♡ With over 1500 recipes here on the blog now (and over 10,000 recipe photos, whew), we are...

Green "Julius" Smoothie

Green “Julius” Smoothie

This Green “Julius” Smoothie recipe is inspired by the classic creamy orange smoothie, but lightened up with fresh and healthy ingredients and a big handful of greens. Raise your hand if a trip to the mall back in the 90’s absolutely had to include an Orange Julius. Meeee too. ♡ Back in the...

Vegetarian Chili

Can’t-Believe-It’s-Vegetarian Chili

This amazing vegetarian chili recipe is easy to make in the Instant Pot, Crock-Pot or on the stovetop.  It’s naturally gluten-free and vegan.  And most importantly, it is crazy good. Meet…the best damn vegetarian chili I know. ♡ Seriously, this chili recipe is just the best.  It’s made with the most delicious,...

Super-Simple Salmon Tacos with Juicy Orange Avocado Salsa

Super-Simple Salmon Tacos (with Juicy Citrus Salsa)

Zesty chili-rubbed salmon meets fresh orange avocado salsa to make the absolute best salmon tacos!  They’re easy to make, naturally gluten-free, and ready to go in less than 30 minutes. ¡Feliz año, friends! ♡ We’re kicking off the new year here with this crazy-delicious, nice-and-healthy, super-simple salmon tacos recipe that Barclay and I...

My Favorite Recipes of 2018

Actually, I’m terrible at picking favorites! So to whittle things down this year, I thought I would share with you the dozen or so new recipes that we probably make the most often here in our little Barcelona kitchen. You know — the ones that have made it into our “rotation.”  The ones...

Cozy Autumn Wild Rice Soup Recipe

Your Favorite Recipes of 2018

A tasty collection of our readers’ favorite new recipes here on the blog in 2018! Happy Almost-New Year, everyone! As is our annual tradition here on the blog, I’ve rounded up two delicious collections of recipes to share with you this week — your favorite recipes from 2018 (today’s post), and some...

Currently | Gimme Some Oven

Currently

Gosh, it’s amazing what a difference a year can make. Last year at this time, we were less than two months into our move to Barcelona, and literally everything around us was new.  From exploring the endless streets of magical Christmas lights here in Barcelona, to discovering all of the traditional and super-quirky items to be...

Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce.  Feel free to make yours with shrimp, chicken, sausage, or any other favorite proteins. Him: Vegetarian, yet occasionally eats seafood.  Always (always) craving pasta.  Enormous side salads are a non-negotiable (which...

Maple Candied Pecans

Maple Candied Pecans

This 5-ingredient Maple Candied Pecans recipe is naturally sweetened with maple syrup, and perfect for snacking, sprinkling on salads, and giving as homemade holiday gifts. Guys, I learned a fun new trick this season! For those of you who love candied pecans as much as I do, but are trying to move away from...