How To Cook and Eat an Artichoke

Time to steam up the kitchen.  ? We’re talking all about how to steam fresh artichokes today! Interestingly, we have had more requests for this tutorial than any other in our series so far.  But it totally makes sense.  Fresh artichokes are such a treat to eat…but you’ve gotta know how...

Ancho Chicken Enchiladas

Happy Cinco De Mayo, everyone!! I’ve been diligently eating Mexican food on Uno, Dos, Tres, and Quatro De Mayo all week, in order to fully prepare for the big day today (including multiple batches of my favorite homemade salsa and margaritas, of course, plus a surprise birthday lunch at...

Tequila Sunrise Mimosa

In honor of Cinco De Mayo happenin’ this Friday…and National Mimosa Day coming up in two weeks…I have a gorgeous new drink recipe that I’ve been wanting to share with you. It takes literally less than a minute to whip up, it’s easy to make with either tequila or...

Restaurant-Style Salsa

This Restaurant-Style Salsa recipe only takes about 10 minutes to make, it’s easy to customize (to make it extra spicy, smoky or tangy if you’d like), and it’s SO irresistibly delicious. Happy Dos De Mayo! Which also means…happy birthday to me! ? ? ? My birthday feels a little...

Strawberry Avocado Spinach Salad with Poppyseed Dressing

Are fresh strawberries looking as gorgeous in your neck of the woods lately as they are here in Kansas City? Literally every grocery store I’ve visited this past month has had an enormous display of ripe, juicy, red berries greeting shoppers as they walk in the door. And you’d...

Matcha Ginger Green Smoothie

This Matcha Ginger Green Smoothie is quick and easy to make, super fresh and delicious, and full of feel-good ingredients that’ll get your day off to a strong start. As of today, we have less than 6 weeks to go until our wedding!  ? ? ? I’m getting so excited!!  And...

Aguadito De Pollo (Peruvian Chicken Soup)

This Aguadito De Pollo (Peruvian Chicken Soup) recipe is easy to make, and full of the best fresh and delicious flavors, including lots and lots of cilantro! Hey hey! It’s new soup day! Well, this one is at least a new favorite of mine. Have you ever tried aguadito before? It’s...

Lemony Artichoke Pasta Salad

This delicious Lemon Artichoke Pasta Salad is so fresh and delicious, super easy to make ahead of time, and tossed with a yummy lemon-basil vinaigrette. Perfect for spring! Best group text to start a weekday morning: “Grill out tonight?” Within minutes, most all of our Wednesday-night-hangout friends were on...

Eggs Benedict

Learn how to make traditional Eggs Benedict with this delicious recipe that’s made extra-easy with a blender Hollandaise sauce. Ok guys, I promise that we’ll get to some non-breakfast-y recipes here again next week.  ? But, after yesterday’s tutorial on how to make blender hollandaise sauce, plus last week’s new video...

Blender Hollandaise Sauce

This classic Hollandaise Sauce recipe is ultra-easy to make in the blender, and so delicious! Holla for hollandaise sauce! ??  ??  ?? Even better? Give it up for classic hollandaise sauce made extra easy in the blender!  Yep, if you’ve ever been intimidated by this creamy French sauce, fear not because...

Carrot Cake Roll

This delicious Carrot Cake Roll recipe is everything you love about classic carrot cake with cream cheese frosting…rolled up into this cute dessert! Alright, my fellow pumpkin roll lovers.  (And I know you’re out there, based on the fact that 10 million — yes, million — of you watched this...

Overnight Cinnamon Roll Casserole

Oh man, guys.  I think I may have just discovered the most easy cinnamon rolls hack EVER. ? ? ? I mean it.  This overnight casserole version takes all of 10 minutes to prep ahead of time, and none of those steps have anything to do with bread-dough-making (or working with yeast).  Which...