This post may contain affiliate links. Please read my disclosure policy.
Hey guess what? I made you a new recipe with your three favorite words in the title — slow cooker chicken.
That’s right. Without fail, requests for slow cooker recipes and chicken recipes seem to far outweigh all other topics in surveys and your emails. So today I’m doing a two-for-one and also introducing a healthier new take on a classic — Slow Cooker Teriyaki Chicken!
This version includes all of the delicious sweet and savory teriyaki flavors you love. But this easy homemade teriyaki sauce is naturally sweetened with honey instead of refined sugar. And since your slow cooker is going to do most of the work for you, there is very minimal prep time required. I think we can call that a win-win.
Speaking of winning, we’re also giving away not one but two amazing new Crock-Pot slow cookers in a giveaway below. Yep, the winner will receive one to keep and one to give to a friend. How cool is that?! So read on for this tasty recipe and take a minute to enter the giveaway too.
I mean, really, just look at that chicken drenched in that thick, sweet teriyaki sauce. It’s calling your name.
Here’s how to make it happen.
First we begin by making the teriyaki sauce base. Simply whisk together the ingredients.
Then lay your chicken breasts out in a single layer in your slow cooker and pour the sauce over them. Cover and cook on high for about 4-5 hours, or until the chicken basically falls apart when shredded with a fork. Get ready, because your home is going to smell a-ma-zing.
Once the chicken is cooked, remove it with a slotted spoon and shred it on a separate plate or in a bowl.
Then transfer the remaining teriyaki sauce to a small saucepan, and whisk a cornstarch slurry. Bring it to a boil and let it thicken. Then pour the sauce on top of your shredded chicken.
Gently toss to combine. And then comes the hardest part — deciding how you’re going to enjoy it!
I actually enjoyed my first serving on a little teriyaki chicken slider. So simple!
But of course, the classic way would be over rice. Or quinoa. Or even just on its own, with a side of veggies. I’m pretty sure you can’t go wrong any way you choose, especially with that heavenly homemade teriyaki sauce. You’re gonna love it!
Here’s the recipe (and be sure to also check out the giveaway below!)
This Slow Cooker Teriyaki Chicken recipe is simple to make, full of great flavor, and made with natural sweeteners.
Ingredients
Scale
2 lbs boneless, skinless chicken breasts
2 cloves garlic, minced
1/2 cup chopped white onion
1/2 cup honey
1/2 cup soy sauce (use low-sodium if desired)
1/4 cup rice wine vinegar
1 Tbsp. chopped fresh ginger
1/8 tsp. freshly ground black pepper
1/4 cup cold water
3 Tbsp. cornstarch
(optional toppings: sliced scallions and toasted sesame seeds)
Instructions
Add the chicken breasts to the bottom of your slow cooker in a single layer.
In a separate bowl, whisk together the garlic, onion, honey, soy sauce, rice wine vinegar, ginger, and black pepper until combined. Pour the mixture on top of the chicken breasts. Cover slow cooker, and cook on high for 4-5 hours, or until the chicken is cooked through and shreds easily with a fork. Remove the chicken with a slotted spoon to a separate bowl and shred it using two forks. Transfer the remaining teriyaki sauce from the slow cooker to a medium saucepan.
Meanwhile in a separate bowl, whisk together the cold water and cornstarch until the cornstarch is dissolved and no longer lumpy. Pour the cornstarch slurry into the teriyaki sauce mixture, and whisk to combine. Bring the mixture to a boil over medium-high heat, and let it boil for about 1-2 minutes or until thickened. Remove from heat, and pour the sauce on top of the shredded chicken. Toss to combine.
Serve topped with scallions (green onions) and toasted sesame seeds if desired.
iStir™ does the stirring for you so you don’t have to. With the slow cooker’s countdown digital timer and automatic stirring, you are provided the convenience of preparing food with perfect results, even if you are not in the kitchen. Simply prepare ingredients, set cook time and attach the motor housing with proper paddle in place. Choose the general purpose paddle for soup and chili or the stew paddle for thick stew and more dense dishes. After an initial 2-hour delay, the stirring self-activates every 30 minutes to ensure thorough mixing and even heating until turned off. Pretty darn cool.
I especially stirring system when making dips and chilis. It’s really handy, especially when just keeping the slow cooker on the “warm” setting while entertaining, to not have to constantly be stirring my recipe. But this Crock-Pot is also a pro at making all of your other favorite slow cooker meals that don’t need stirring. It pretty much does everything. :)
Disclaimer: This giveaway was sponsored by Crock-Pot. I received a complementary slow cooker to test and review, but was not paid and all opinions are 100% my own as always. Thanks for supporting the brands that make this site — and great giveaways — possible!
I’m just getting started with making crock pot meals on almost a daily basis. I just found this recipe and it sounds wonderful!! In the past I’ve always made some sort of pot roast. I vary it up though…sometimes, Italian, sometimes what I would consider “like Grandma used to make”, I’ve even given it a Mexican flavor. I’ve always loved my crock pot because I can just put meat seasoning and some sort of liquid and it doesn’t matter what I do…it magically is wonderful!
Beef stew is my favorite thing to make in my slow cooker, but I can’t really call it a “recipe” because I always just wing it, depending on what I have on hand.
Soups and stews of any kind! I’ve tried an overnight cook of steel cut oatmeal, but it stuck terribly… This new crockpot looks like an ideal solution to this problem!
The Teriyaki chicken in the crockpot looks ldelicious! would love to win a new Crock-Pot! Mine is so old I don’t like to use it if I’m not going to be home.
Hi Ali! My favorite crockpot recipe is something my hubby invented. Pork chops, sliced mushrooms & onions, cream of mushroom & white wine. It was amazing!
This looks delicious! I wish that I had a crockpot to make it! When I can borrow a crockpot from a friend, my favorite thing to make is turkey chili, loaded up with veggies!
My brother-in-law is coming to visit and he is gluten and lactose intolerant – a challenge. Look forward to making Slow-cooker teriyaki chicken! Thanks for the recipe!
Dry rub ribs.
Slow cooker veggie lasagna
Oh, and in case the winner needs a friend, I’ll be here for them! :)
My favorite Crock Pot recipe is the beef stew recipe that came with the booklet in my Crock Pot 27 years ago! This looks really good too though!
I have never used a crock pot, but taco fillings would be the first thing we tried!
I love to make chicken tortilla soup!
I like Italian beef sandwiches from the crockpot.
My favorite crockpot recipe is a whole chicken and then making chicken stock after!
I’m just getting started with making crock pot meals on almost a daily basis. I just found this recipe and it sounds wonderful!! In the past I’ve always made some sort of pot roast. I vary it up though…sometimes, Italian, sometimes what I would consider “like Grandma used to make”, I’ve even given it a Mexican flavor. I’ve always loved my crock pot because I can just put meat seasoning and some sort of liquid and it doesn’t matter what I do…it magically is wonderful!
Love this, so going to try it!
My favorite crockpot recipe is roast beef with gravy!
Chicken & crockpots, Just a perfect marriage!!
I love making barley risotto!
I love Pioneer Woman’s Spicey DP Pulled Pork!
Beef stew is my favorite thing to make in my slow cooker, but I can’t really call it a “recipe” because I always just wing it, depending on what I have on hand.
Spaghette sauce is perfect in the crock…no worries about burning the bottom!
Soups and stews of any kind! I’ve tried an overnight cook of steel cut oatmeal, but it stuck terribly… This new crockpot looks like an ideal solution to this problem!
I like to make pulled pork sandwiches and ham & bean soup in the crock pot!
BBQ chicken
I love Beef Stew in the crock pot.
My normal ‘go to’ slow cooker meal is pot roast. But, the other day I did a Barbacoa concoction with pork roast…yummmm…ultra moist and tasty.
I like to make any kind of soup & love that this one stirs for you!
I have never tried a crock pot recipe but after reading a few, this one might be my favorite!
I love doing pork shoulder in the crockpot, then we have dinner all week, BBQ, carinitas, pho, cubano sandwiches.
I love a good old fashioned pot roast in my slow cooker!! But I like to kick it up with a little soy sauce and red wine :)
The Teriyaki chicken in the crockpot looks ldelicious! would love to win a new Crock-Pot! Mine is so old I don’t like to use it if I’m not going to be home.
Pork carnitas!!
My favorite recipe is a tie between beef stew or carnitas. Both are marvelous!
I have to say – my absolute favorite is Kentucky Bourbon Beef Stew!
My favorite thing to make in the slow cooker is pot roast, potatoes and carrots – can’t be beat!
Love Chinese chicken
pork carnitas! This recipe looks SO GOOD! Definitely trying it.
Hi Ali! My favorite crockpot recipe is something my hubby invented. Pork chops, sliced mushrooms & onions, cream of mushroom & white wine. It was amazing!
Chicken and dumplings is great on a chilly night.
This looks delicious! I wish that I had a crockpot to make it! When I can borrow a crockpot from a friend, my favorite thing to make is turkey chili, loaded up with veggies!
16 bean soup in the crock pot is my favorite!
There’s nothing like making a slow cooker meal on a Sunday and having it for meals throughout the week–so wonderful!
My favorite slow cooker recipe is chili. Whether it be chicken, turkey, or beef chili is amazing in a slow cooker and the house smells great.
I don’t have a favorite recipe per say, but I love having a crock of stew ready for dinner!
I love the classic chili!
My favorite recipe has to be pork carnitas.
I love salsa chicken on brown rice. Super easy and healthy
I love making chicken in the crock pot!
My brother-in-law is coming to visit and he is gluten and lactose intolerant – a challenge. Look forward to making Slow-cooker teriyaki chicken! Thanks for the recipe!
Slow Cooker Teriyaki Chicken
It looks wonderful. How many calories?
H
crock pot mac n cheese
My husband’s chili!!
chili
I have a question – the recipe calls for rice wine vinegar – but one of your photos shows rice vinegar. Does it matter which one I use? Thanks
This is a great recipe. I can’t wait to make this. A crock pot makes shredding chicken so easy.
I have a Crock pot Beef Tips recipe that I absolutely adore – definitely my favorite!