Slow Cooker Teriyaki Chicken + Crock-Pot Giveaway

This slow cooker teriyaki chicken recipe is easy to make in your Crock-Pot. Plus the homemade teriyaki sauce is naturally sweetened, making it a chicken teriyaki recipe you can feel good about enjoying down to the last bite.

Slow Cooker Teriyaki Chicken + Crock-Pot #Giveaway |

Hey guess what?  I made you a new recipe with your three favorite words in the title — slow cooker chicken.

That’s right.  Without fail, requests for slow cooker recipes and chicken recipes seem to far outweigh all other topics in surveys and your emails.  So today I’m doing a two-for-one and also introducing a healthier new take on a classic — Slow Cooker Teriyaki Chicken!

This version includes all of the delicious sweet and savory teriyaki flavors you love.  But this easy homemade teriyaki sauce is naturally sweetened with honey instead of refined sugar.  And since your slow cooker is going to do most of the work for you, there is very minimal prep time required.  I think we can call that a win-win.

Speaking of winning, we’re also giving away not one but two amazing new Crock-Pot slow cookers in a giveaway below.  Yep, the winner will receive one to keep and one to give to a friend.  How cool is that?!  So read on for this tasty recipe and take a minute to enter the giveaway too.

Slow Cooker Teriyaki Chicken + Crock-Pot #Giveaway |

I mean, really, just look at that chicken drenched in that thick, sweet teriyaki sauce.  It’s calling your name.

Here’s how to make it happen.


Slow Cooker Teriyaki Chicken + Crock-Pot #Giveaway |

First we begin by making the teriyaki sauce base.  Simply whisk together the ingredients.

Slow Cooker Teriyaki Chicken + Crock-Pot #Giveaway |

Then lay your chicken breasts out in a single layer in your slow cooker and pour the sauce over them.  Cover and cook on high for about 4-5 hours, or until the chicken basically falls apart when shredded with a fork.  Get ready, because your home is going to smell a-ma-zing.

Slow Cooker Teriyaki Chicken + Crock-Pot #Giveaway |

Once the chicken is cooked, remove it with a slotted spoon and shred it on a separate plate or in a bowl.

Then transfer the remaining teriyaki sauce to a small saucepan, and whisk a cornstarch slurry.  Bring it to a boil and let it thicken.  Then pour the sauce on top of your shredded chicken.

Slow Cooker Teriyaki Chicken + Crock-Pot #Giveaway |

Gently toss to combine.  And then comes the hardest part — deciding how you’re going to enjoy it!

Slow Cooker Teriyaki Chicken + Crock-Pot #Giveaway |

I actually enjoyed my first serving on a little teriyaki chicken slider.  So simple!

Slow Cooker Teriyaki Chicken + Crock-Pot #Giveaway |

But of course, the classic way would be over rice.  Or quinoa.  Or even just on its own, with a side of veggies.  I’m pretty sure you can’t go wrong any way you choose, especially with that heavenly homemade teriyaki sauce.  You’re gonna love it!

Here’s the recipe (and be sure to also check out the giveaway below!)

Slow Cooker Teriyaki Chicken

This Slow Cooker Teriyaki Chicken recipe is simple to make, full of great flavor, and made with natural sweeteners.


  • 2 lbs boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • 1/2 cup chopped white onion
  • 1/2 cup honey
  • 1/2 cup soy sauce (use low-sodium if desired)
  • 1/4 cup rice wine vinegar
  • 1 Tbsp. chopped fresh ginger
  • 1/8 tsp. freshly ground black pepper
  • 1/4 cup cold water
  • 3 Tbsp. cornstarch
  • (optional toppings: sliced scallions and toasted sesame seeds)


Add the chicken breasts to the bottom of your slow cooker in a single layer.

In a separate bowl, whisk together the garlic, onion, honey, soy sauce, rice wine vinegar, ginger, and black pepper until combined. Pour the mixture on top of the chicken breasts. Cover slow cooker, and cook on high for 4-5 hours, or until the chicken is cooked through and shreds easily with a fork. Remove the chicken with a slotted spoon to a separate bowl and shred it using two forks. Transfer the remaining teriyaki sauce from the slow cooker to a medium saucepan.

Meanwhile in a separate bowl, whisk together the cold water and cornstarch until the cornstarch is dissolved and no longer lumpy. Pour the cornstarch slurry into the teriyaki sauce mixture, and whisk to combine. Bring the mixture to a boil over medium-high heat, and let it boil for about 1-2 minutes or until thickened. Remove from heat, and pour the sauce on top of the shredded chicken. Toss to combine.

Serve topped with scallions (green onions) and toasted sesame seeds if desired.

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

Slow Cooker Teriyaki Chicken + Crock-Pot #Giveaway |

Slow Cooker Teriyaki Chicken + Crock-Pot #Giveaway |

Crock-Pot Giveaway

Giveaway Prize: 

One winner will receive two (2) Crock-Pot® Digital Slow Cookers with iStir Stirring Systems — one for you, and one for you to give to a friend.  And get ready, because they are going to knock your socks off!  And here’s why:

iStir™ does the stirring for you so you don’t have to. With the slow cooker’s countdown digital timer and automatic stirring, you are provided the convenience of preparing food with perfect results, even if you are not in the kitchen. Simply prepare ingredients, set cook time and attach the motor housing with proper paddle in place. Choose the general purpose paddle for soup and chili or the stew paddle for thick stew and more dense dishes. After an initial 2-hour delay, the stirring self-activates every 30 minutes to ensure thorough mixing and even heating until turned off.  Pretty darn cool.

I especially stirring system when making dips and chilis.  It’s really handy, especially when just keeping the slow cooker on the “warm” setting while entertaining, to not have to constantly be stirring my recipe.  But this Crock-Pot is also a pro at making all of your other favorite slow cooker meals that don’t need stirring.  It pretty much does everything.  :)

How To Enter: 

Follow the Rafflecopter instructions below.

a Rafflecopter giveaway

Disclaimer: This giveaway was sponsored by Crock-Pot.  I received a complementary slow cooker to test and review, but was not paid and all opinions are 100% my own as always.  Thanks for supporting the brands that make this site — and great giveaways — possible!

Leave a Comment:


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  1. Masakan Nusantara — September 14, 2015 @ 3:46 pm (#)

    Awesome food and recipe.. very nice food blog, i very interesting and want to learn about recipe with you..

    • Hayley @ Gimme Some Oven — September 15, 2015 @ 11:13 am (#)

      Thank you Masakan, we’re happy you enjoy the blog!

  2. resep umami — September 17, 2015 @ 1:34 am (#)

    very good receps

  3. Christina — September 17, 2015 @ 5:57 pm (#)

    I’ve been wanting to make some chicken teriyaki, so glad I found your recipe.  I can easily make this gluten free so it’s safe for all the family by using gluten free tamari.  Thanks!

    • Hayley @ Gimme Some Oven — September 18, 2015 @ 7:20 am (#)

      You’re welcome Christina, we hope you and your family like this recipe! :)

  4. Lexi — September 27, 2015 @ 2:42 pm (#)

    This is hands down my favorite chicken teriyaki of all time. As a broke college kid, this is my go to for a yummy, healthy and simple meal! Thank you so much!

    • Hayley @ Gimme Some Oven — September 28, 2015 @ 9:56 am (#)

      Thanks Lexi, we’re so happy you like the recipe!

  5. mastermasak — October 8, 2015 @ 11:19 am (#)

    Very suitable for me to eat a simple but special as a child to college

  6. MMI — October 25, 2015 @ 9:08 am (#)

    i like this “SLOW COOKER TERIYAKI CHICKEN” tomorrow I will come back here, thanks!

    • Hayley @ Gimme Some Oven — October 29, 2015 @ 2:01 pm (#)

      Thank you, we’re happy to hear that! :)

  7. A.P — October 27, 2015 @ 11:12 pm (#)

    Can I substitute the honey for stevia? IF so, how much stevia?

    • Hayley @ Gimme Some Oven — October 29, 2015 @ 3:31 pm (#)

      Hi A.P, we haven’t tired this, so we’re not sure how it will work, but according to the Stevia conversion chart, you should use 2 teaspoons of liquid Stevia. We hope this helps!

  8. Brandi — October 30, 2015 @ 11:32 pm (#)

    I am currently making this. Had to sub out the rice wine and fresh ginger. So we shall see!!

    • Hayley @ Gimme Some Oven — November 2, 2015 @ 8:30 am (#)

      We hope you enjoyed it Brandi!

  9. Alanna — November 3, 2015 @ 1:50 am (#)

    Can you start with frozen chicken?

    • Ali — November 4, 2015 @ 2:34 pm (#)

      Sure thing! It will probably just need to cook an extra hour, so keep an eye on it. Enjoy!

  10. Lux — November 3, 2015 @ 7:01 pm (#)

    Made this tonight. Added more garlic and ginger. Set crock pot on high for 4.5 hours and chicken was very dry. The sauce was salty so I added much more honey. All in all, not a good recipe. 

    • Ali — November 4, 2015 @ 2:29 pm (#)

      Hi Lux, sorry that it didn’t turn out well for you. If you try making it again, I’d recommend cooking it for less time (sounds like it dried out because it cooked for too long, or your slow cooker might also be hotter than mine), and cutting back on the soy sauce to reduce salt.


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