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Peach Gazpacho

Peach Gazpacho

This fresh peach gazpacho recipe features a delicious blend of sweet and savory flavors and comes together easily in just 10 minutes. Peach season...

Watermelon Gazpacho

Watermelon Gazpacho

This watermelon gazpacho recipe is the perfect balance of savory and sweet, it’s full of feel-good fresh ingredients, and always tastes so light and...

Authentic Gazpacho

Everything I’ve learned living in Spain about how to make the best authentic, delicious, fresh tomato gazpacho recipe — in just 15 minutes! Fresh...

10-Minute Gazpacho

What’s a girl to do in the middle of August with a broken air conditioner, an abundance of fresh tomatoes and veggies hangin’ out...

Roasted Tomato Soup Recipe

Roasted Tomato Soup

Easy to make with simple ingredients and SO fresh and delicious.

Watermelon Salad with Whipped Feta

Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta. For all of you fellow...

Sopa de Ajo (Garlic Soup) in Bowls

Sopa de Ajo (Garlic Soup)

Classic sopa de ajo (garlic soup) is one of my all-time favorite Spanish comfort foods. It’s easy to make with 6 ingredients in less...

Ginger Peach Crisp

Ginger Peach Crisp

This ginger peach crisp recipe is made with a warm ginger-vanilla peach filling and topped with a crispy almond oat topping. Does it get...

Tomato Bruschetta Recipe on Sheet Pan

Bruschetta

All of the best tips we learned in Italy about how to make bruschetta! It’s peak tomato season which means…it’s bruschetta time! ♡ I’ve...

Sangria

Learn how to make authentic Spanish sangria with this easy sangria recipe. It only takes a few minutes to prep, it’s easy to customize...

Panellets Recipe

Panellets

This traditional Catalan panellets recipe is easy to make with just 6 ingredients and fun to customize with different toppings. Bon dia, everyone! Today’s...

Gambas Al Ajillo Recipe (Spanish Garlic Shrimp)

Gambas Al Ajillo (Spanish Garlic Shrimp)

This authentic gambas al ajillo (Spanish garlic shrimp) recipe is quick and easy to make in just 10 minutes and tastes irresistibly delicious. ¡Hola...