Black Bean & Mango Salsa Cups

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Some of the first appetizers I decided to make for our “Spring Into Summer” party last week were these little “Black Bean & Mango Salsa Cups”. The recipe could not have been simpler — just a yummy mango and black bean salsa popped into baked wonton cups. Easy, cute, fresh, and delicious. Well, apparently the guys in the room had a different spin on “cute”…

Derek: “Dude, what are these little things? They’re really good!”

Other guys in room: “They look like little claws.” “Yeah, man, like talons!” “With salsa!”

Derek: “So they’re like RO*TEL talons. RO*TALONS!!!!”

Thus blogosphere, I introduce to you cute little salsa cups. Or Ro*Talons. :)

Black Bean & Mango Salsa Cups

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 25-30 wonton cups 1x

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Description

You’ll love this delicious and easy Black Bean & Mango Salsa Cups recipe! It’s ready to enjoy in 15 minutes or less!

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Ingredients

Scale 1x2x3x

• 12 wonton wrappers
• 1 can RO*TEL diced tomatoes and green chiles, drained
• 1 (15 oz.) can black beans, drained
• 1 can whole-kernel corn
• 1 mango, peeled and diced
• 1/2 cup chopped green onions
• 1/2 tsp. ground cumin
• 1 handful fresh cilantro, chopped

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Instructions

1. Preheat oven to 350 degrees. Make the wonton “cups” by gently pressing each wrapper down into a mini-baking cup, careful to be sure that the corners are folded out and not in. Bake for 7-10 minutes, or until the cups are firm and slightly golden.
2. Meanwhile, stir together all remaining salsa ingredients in a bowl until combined. Once the wonton cups are ready, spoon the salsa into each cup, and serve immediately.

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Notes

Feel free to substitute in any of your favorite chunky salsa recipes with these!  Just be sure that the salsas are well-drained, otherwise the bottoms of the wonton cups will get soggy.

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