Brownie Spiders

Halloween is just around the corner!  And while I’m not big into the “gore” side of the holiday, I am all for some cute little spooky treats!  And when I happened to see this adorable little spider cake pedestal at Target last week, I of course had to find a use for it.

So for this Halloween, I created these fun little Brownie Spiders!!!

Granted, I am absolutely petrified of real spiders.  (Yeah, I’m that 29-yr-old who screams like a little girl whenever I see one!)  But these were on the cuter side with those big adorable eyes, and made from chocolate, so I think I could make an exception for these Halloween treats.

Surprisingly, these little brownie spiders actually turned out to be really easy to make!  While it took a little time to poke in all of those “legs” (chocolate-covered chow mein noodles), the rest seriously could not have been easier.  All you need is a pan of brownies, some chocolate chips or chocolate, chow mein noodles, some candy eyes, and you’re good to go.  And the best part is that these were actually tasty to eat too!  Definitely loved the crunch of the chow mein noodles paired with the chewy, fudgy brownies.

Wishing you all a happy, delicious Halloween!

Brownie Spiders

Cute little brownie "spiders" will make your Halloween all the sweeter!


  • 1 pan of baked brownies
  • 1/2 cup semisweet chocolate chips
  • 2 cups chow mein noodles
  • candy eye balls
  • circle cookie cutter or biscuit cutter (mine was 1.5-inch diameter)
  • a toothpick


Use a circle cookie/biscuit cuter to cut out your desired size of circles for the spider "bodies". Place on wax paper for prep, or place them right on your serving tray.

In the microwave or a double-boiler, melt the chocolate chips in a medium-sized bowl. Then remove 1 tablespoon of the melted chocolate and set it aside. And then gently stir the chow mein noodles into the remaining melted chocolate until all of the noodles are coated. Spread the noodles out somewhat on a plate covered with wax paper (you don't need to completely separate them), and then pop it in the freezer for about 10 minutes to chill and re-harden the chocolate.

Once chilled, remove the chocolate covered noodles, and pick out some long ones to use as the spider "legs". Use a toothpick to poke 8 holes on the top of the brownie circles around the edges, then poke the noodles into the holes to be the legs.

Then take the tablespoon of melted chocolate that you set aside, and use the toothpick to transfer a dot of melted chocolate to the back of each candy eyes to be the "glue". Place the eyes on the front of the brownie circles.

Serve the brownie bites immediately, or cover to keep for up to 4 days.

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

Leave a Comment:


  1. Blog is the New Black — October 18, 2012 @ 4:40 am (#)

    OMG! HOW CUTE!!!

  2. Rachel @ Baked by Rachel — October 18, 2012 @ 7:56 am (#)

    How cute! I love that you used chow mein noodles – so good!

  3. Stephanie @ Girl Versus Dough — October 18, 2012 @ 8:04 am (#)

    OMGEEEEE these are adorable! Almost too cute to eat. Almost :)

  4. Kelley {mountain mama cooks} — October 18, 2012 @ 9:03 am (#)

    These are the cutest things I’ve ever seen. Soooo fun!

  5. Kathryn — October 18, 2012 @ 9:58 am (#)

    Love these! Cute Halloween stuff is definitely better than scary and these are very, very cute!

  6. Tina | My Life as a Mrs — October 18, 2012 @ 10:07 am (#)

    OH MY WORD… these are ADORABLE!!!

  7. Cassie — October 18, 2012 @ 10:16 am (#)

    These could not be cuter!! PS – can’t wait to see you tonight!!!

  8. Barbara — October 18, 2012 @ 10:44 am (#)

    Hi Ali, these spiders are too cute my nephews will love them, this is my first time to your blog love your blog title, I stumbled upon you on Instagram don’t you just love it!
    Have a great day,

  9. Hayley @ The Domestic Rebel — October 18, 2012 @ 11:37 am (#)

    How super cute!!

  10. Jackie @ The Beeroness — October 18, 2012 @ 12:34 pm (#)

    These are so adorable, totally pinning these right now.

  11. Erin @ Texanerin Baking — October 18, 2012 @ 1:59 pm (#)

    Noodles?! That was clever :) And these are SO cute! Oh, and I hate spiders too. Me catching any kind of bug is not going to happen…

  12. Joanne (Inspired Taste) — October 18, 2012 @ 2:19 pm (#)

    Oh my goodness, so cute!

  13. Julie @ Table for Two — October 18, 2012 @ 8:51 pm (#)

    these are seriously the cutest spiders i’ve ever seen. i’d welcome them in my house :)

    • Ricky — November 18th, 2012 @ 2:52 pm

      Yeah, I have had two larabars and not too eiattsc about them. They do seem dry and lack flavor. However, I think they are all natural. Not sure though.

  14. Maria — October 19, 2012 @ 8:05 am (#)

    Just pinned these! They are TOO cute!

  15. carrian — October 19, 2012 @ 2:52 pm (#)

    Love these, Ali!!! They are too cute!!!

  16. Vera Zecevic – Cupcakes Garden — October 19, 2012 @ 4:52 pm (#)

    Great Halloween idea, I have to make these!

  17. Anna @ Hidden Ponies — October 19, 2012 @ 10:15 pm (#)

    I love those squiggly legs, perfect creepy factor!!

  18. Cindy — October 20, 2012 @ 6:11 pm (#)

    Great idea…instead of cutting the brownies, I would just bake them in mini muffin pans…then you won’t have the waste or mess!

  19. Chung-Ah | Damn Delicious — October 21, 2012 @ 3:23 am (#)

    I am totally petrified of spiders too! I start hyperventilating and sweating. It gets bad. But these brownie spiders aren’t scary at all! They are actually so stinking cute!

  20. Sherri Morgan — October 21, 2012 @ 12:49 pm (#)

    Get treats! I can’t wait to make these with my Granddaughter!!

  21. shelly (cookies and cups) — October 22, 2012 @ 8:50 am (#)

    these are adorable!!

  22. Kristen — October 22, 2012 @ 12:47 pm (#)

    These are so cute!! What a precious idea, with just enough spook!

  23. Wanda — October 23, 2012 @ 10:00 pm (#)

    Tried making these tonight, good concept loved the idea, what kind of brownies did you make? Mine were to hard, so tried a cake mix and it was to soft, finally gave up, will try another day :)

  24. Molly @ Toffee Bits and Chocolate Chips — October 28, 2012 @ 2:21 pm (#)

    I’m trying these today. So smart to use chow mein noodles. I’m actually going to use pretzels though so there’s plenty left over for snacks! For eyes I got mini M&Ms that I’ll put a little black dot on and glue on with some icing. yay Halloween!

  25. karibeth01 — October 27, 2015 @ 8:28 pm (#)

    I tried these for my kid’s preschool class – so cool! I didn’t get the candy eyes, however. I used white chocolate chips flipped upside down so that the flat bottoms were the eyes, just pressed them into the brownie. Then I used an edible black gel decorator to put the dots on the whites for eyes. Just as cute!

    • Ali — November 4th, 2015 @ 5:17 pm

      Love it!!!


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