Chicken Enchilada Cornbread Pie

You all know my obsession with chicken enchiladas.

And from your emails, I know that many of you seem to have obsessions with cornbread.

So for one of my recipes for Tablespoon this month, we decided to combine the two and create a new one-pan meal — Chicken Enchilada Cornbread Pie!

It takes all of the goodness of your favorite chicken enchilada filling and tops it with a simple and delicious cornbread topping.  This also becomes a super-speedy twist on enchiladas, since you don’t have to roll up all of the individual tortillas.  Just top the filling with your cornbread batter, pop it in the oven, and this delicious meal will be ready to go before you can say Chicken Enchilada Cornbread Pie!  ;)

Check out Tablespoon for the recipe!

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13 comments on “Chicken Enchilada Cornbread Pie”

  1. I love this combo! You can’t go wrong with it.

  2. Ryan would love this and we NEVER make enchiladas for some reason so this would be fast, easy and yummy!

  3. This looks like such a great combo!

  4. Yes please, I’d like this for dinner tonight!

  5. Clever idea! Love this combo!

  6. This looks like an amazing and easy weeknight dinner!! I so love all of these flavors!!

  7. This is so fun!! I love how you keep recreating enchiladas!

  8. I have an obsession with cornbread. I’ll have to check this out :)

  9. This looks so yummy! I love Mexican fare and will have to give this a go ASAP. Thanks for sharing!

  10. I love the cornbread topping – these sound amazing!

  11. I am obsessed with both chicken enchiladas and cornbread! You seriously combined two of the best things in the world!