Chocolate two days in a row?!? Well, yes, it’s December. ‘Tis the season for sweets.
And these are muffins. So don’t count as dessert. ;)
Actually, I made these as an idea for “second breakfast” while we are celebrating Hobbit Week here at the Gimme Some blogs. Ok, well this recipe may be a bit of a literal take on the term. But for those of you who are familiar with Bilbo Baggins from The Hobbit, he and all of his other friends are arguably of the most beloved “foodies” in literature. Hobbits LOVED to eat good food, and they loved to eat lots of it, and eat often. :) Hence the name, “second breakfast”, because when is one breakfast really enough for a hobbit?
So if you are looking for a yummy recipe for your own first, or second, or even third breakfast (Bilbo would be proud), I highly recommend these Chocolate Almond Muffins! You can whip them up in a snap, and they are wonderfully sweet and moist. And when made with white whole wheat flour, they are even a little extra good for you.