Chocolate Chip Cookie Dough Truffles

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For anyone out there who has ever licked the beaters…

For anyone who has whipped up a batch of dough with no intention of making cookies…

For anyone who would like to use the word “truffles” as an excuse to make and enjoy glorious balls of cookie dough…

…THIS is the recipe for you.  It’s easy.  It’s egg-free.  It makes a huge batch.  And it pretty much rocks.  You’re welcome.  :)

 

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Chocolate Chip Cookie Dough Truffles

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 18-20 cookie dough truffles 1x

Description

If you are a fan of chocolate and cookie dough you are sure to love this delicious chocolate chip cookie dough truffles recipe!


Scale

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1 cup (2 sticks) butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 tsp. vanilla
  • 1/3 cup milk or soy milk
  • 1 cup mini semi-sweet chocolate chips
  • 14 oz. dark chocolate candy coating

Instructions

  1. Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add milk (or soymilk) and vanilla. Stir in flour, baking soda and salt and mix on low speed (or by hand) until incorporated. Stir in chocolate chips.
  2. Cover and chill dough for 1 hour.
  3. When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1″ balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes.
  4. Melt chocolate candy coating in a double boiler or in microwave according to package directions. Using forks or a dipping tool, dip cookie balls into candy coating to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week.

Notes

Recipe slightly adapted from Love & Olive Oil

 

Ali’s Tip:

Be sure that your chocolate is well melted and thin for dipping!  If it’s too thick, you can always add in a few teaspoons of shortening until the consistency is more thin.

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15 comments on “Chocolate Chip Cookie Dough Truffles”

  1. This is bite size heaven for me. One of my favorites!

  2. These look delicious and easy to make!

  3. i made these for new year’s eve. so good! so decadent!

  4. YUM! I love anything cookie dough….the look so perfectly round!

  5. These look pretty amazing! Definitely bookmarking the recipe… thanks :)

  6. Delicious! I’ve always wanted to try a recipe like this.

  7. I pretty much just died and went to heaven.

    Must try these soon!

  8. Sheer perfection. They look delicious.

  9. Uff, these look delish!!! Yum!

  10. THOSE LOOK SO VERY,VERY YUMMY!!! i wish i could make them right here right now!! maybe i’ll make some tomorrow…..
    ;) ♥♥♥♥♥♥

  11. You can get sick eating raw flour. Try toasting the flour in a pan over medium heat for 5-8 minutes, stirring well. Cool and use. For non-gluten version, try ground almond i/o flour.

  12. I love this treat! I made them tonight but I swaped 1/2 cup of butter for 1/2 cup of light cream cheese. I am a lover of cream cheese and I have to say, the swap was worth it! Yummy! Thanks for this recipe!

  13. Pingback: 100 Ways to Eat Cookie Dough - JavaCupcake

  14. Oh yum!! I’m thinking of making these, like, immediately!

    Thanks for sharing!