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You will love this sweet, decadent Cranberry Pear Relish recipe! Add it to your leftover turkey sandwiches or to any other dish. It’s healthy and flavorful.
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Ingredients
- 1 orange
- 1 bag cranberries
- 1 Bartlett pear, cored and cut into large chunks
- 1/2 cup light brown sugar (more or less to taste)
- pinch Kosher salt
- 1/4 cup chopped pecans, toasted
Instructions
- Zest the orange, then peel and cut roughly into wedges. (Discard the peel.)
- Add the orange wedges and zest, cranberries, pear, sugar and and salt to a food processor, and pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least an hour or up to two days. Just before serving, stir in pecans.
Notes
Add in a few pieces of candied ginger for an extra sweet and spicy kick!
Adapted from the Food Network.
Yum! That looks great. But I’m having a mental block this morning. Besides turkey sandwiches, what would this accompany? Regardless, I might go pick up a pear and an orange (already have the cranberries and pecans!) and experiment. :)
Yum! This sounds like a perfect alternative to cranberry sauce. I love the addition of pecans!
This looks/sounds great (and so easy)!