Beef Stroganoff

This 30-minute easy beef stroganoff recipe is comfort food at its best!

30-Minute Beef Stroganoff |

Man, I must be in a nostalgic food mood lately, because all I seem to be craving are classic comfort food dishes from my childhood.  I’ll get back to coming up with more creative recipes soon, I promise.  But for today, it’s beef and noodles, baby.

Beef stroganoff was a definitely a staple in our house when I was a kid, which I loved partly because I am hopelessly huge fan of anything involving steak.  (I know, it seems like everyone around me is going vegan, but I still get giddy over a good sirloin.)  I think I have always secretly loved this dish, though, because the name reminds me of one of my favorite books as a kid — Strega Nona.

Did you ever read this book?!

30-Minute Beef Stroganoff |

Strega Nona was one of the books that our family checked out from the library again and again.  Basically it’s the story of this elderly woman who is responsible for making pasta to feed her entire village in Italy.  But then one day her assistant tries to take over and cast the spell to make the pasta while Strega Nona is away and…well…you’ll have to read the entire book to find out the answer.

Strega Nona

But the thought of getting to spend day after day cooking up delicious pasta to serve to friends in my community?  Yep, Strega Nona was kind of living out my dream.  Feeding friends just about any kind of food is the best.  :)

30-Minute Beef Stroganoff |

So yesterday I decided to whip up a batch for myself and take it around to give to my neighbors, Strega Nona-style.  And they all agreed — this dish will always be comfort food at its best.

Bonus?  I also lightened it up a bit with less butter and Greek yogurt, and it can be ready to go in 30.  Here’s how to make it:

30-Minute Beef Stroganoff |

We begin with a very important ingredient – mushrooms!!

I admit, I was extremely anti-mushroom as a kid.  But times have changed and now I can’t get enough of ’em!  If you have any mushroom-wary members of your family, though, feel free to puree the sauce once it’s cooked if you’d like to sneak them in!  :)

But if you want to make it the traditional way, slice those babies up.

30-Minute Beef Stroganoff |

Then comes the other main ingredient — mmmmbeef.  It’s what’s for dinner.

I used a top sirloin steak for this recipe, but feel free to use any beef you’d like.  Ground beef will even work.

Start by browning it in the pan and giving it a good sear over high heat.  Then remove the beef with a slotted spoon and transfer it to a separate plate.

30-Minute Beef Stroganoff |

Then back in the pan, saute up some onions, garlic, and all of those mushrooms until they are nice and cooked.  Follow the instructions to add in the remaining ingredients, including some beef broth, a hint of worcestershire, and Greek yogurt (my healthier substitution, but you can use sour cream)…

30-Minute Beef Stroganoff |

…then stir the beef back in, and you’re ready to go!

30-Minute Beef Stroganoff |

Ladle the sauce over some egg noodles if you want to go traditional.  Or this would also be great over quinoa or other cooked grains.  Then sprinkle with a little fresh parsley for some color, and dive in!

This is the perfect quick weeknight dish to make for your family, make for your friends, or even share with your neighbors.  ;)

Enjoy, friends!

30-Minute Beef Stroganoff |

30-Minute Beef Stroganoff

Classic beef stroganoff is cooked with an amazing creamy mushroom sauce and served over egg noodles. And it all comes together in under 30 minutes!


  • 1 lb. wide egg noodles
  • 4 Tbsp. (1/4 cup) butter, divided
  • 1.5 lbs. thinly-sliced steak (I used top sirloin, but just about any will work)
  • salt and pepper
  • 1 white or yellow onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 lb. sliced mushrooms (I used a mix of button and baby bella mushrooms)
  • 1/2 cup dry white wine (or you can substitute in more beef broth)
  • 1.5 cups beef broth
  • 1 Tbsp. Worcestershire sauce
  • 3 Tbsp. flour
  • 1/2 cup plain Greek yogurt or light sour cream
  • (optional garnish) chopped fresh parsley


Cook egg noodles al dente in boiling, generously-salted water according to package instructions. (For optimal timing, I recommend actually adding the egg noodles to the boiling water at the same time that the beef broth is added to the stroganoff.)

Meanwhile, as your pasta water is coming to a boil, melt 2 tablespoons butter in a large saute pan** over medium-high heat. Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minutes to get a good sear. Flip the steak, and cook on the other side until browned, about another 3 minutes. Then remove steak from pan with a slotted spoon, and transfer to a separate plate. Set aside.

(**If your pan is not big enough to fit all of the steak in a single layer, then add just 1 tablespoon of butter to the pan and cook half of the steak. Then repeat with a second batch.**)

Return pan to heat and add the remaining 2 tablespoons butter. Once it has melted, add the onions and saute for about 3 minutes. Add garlic and mushrooms, and stir to combine. Continue sauteing for an additional 5-7 minutes, or until the mushrooms are cooked and the onions are soft. Add the white wine, and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes.

Meanwhile, in a separate bowl, whisk together the beef broth, worcestershire sauce and flour until smooth. Pour the beef broth mixture into the pan, and stir to combine. Let the mixture simmer for 5 minutes, stirring occasionally. Then stir in the Greek yogurt (or sour cream) until combined, and then stir the cooked steak back in. Season with additional salt and pepper if needed.

Serve over the egg noodles, garnished with parsley if desired.

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

30-Minute Beef Stroganoff |

Leave a Comment:


  1. Erin — April 29, 2016 @ 7:36 pm (#)

    This was not very flavorful , will not be making again👎🏻

    • Hayley @ Gimme Some Oven — April 30th, 2016 @ 9:21 am

      We’re sorry to hear you didn’t care for this Erin — we hope you can find another recipe that works for you!

  2. Mike Sousa — May 4, 2016 @ 9:34 pm (#)

    This was excellent, I really impressed my wife from how she usually makes her stroganoff. I was the hero Dad, thanks Haley!
    I made it without the wine and yogurt, it tasted great!


    • Hayley @ Gimme Some Oven — May 4th, 2016 @ 10:33 pm

      Hey Mike! We’re so glad you and your wife enjoyed this! It’s actually Ali’s blog and recipe though (I just help out with comments). :)

  3. Margie — July 15, 2016 @ 5:41 pm (#)

    I made this Beef Stroganoff and my husband and I both loved it! Thanks for the recipe. It will become our new go-to comfort food meal!

  4. John C. — July 15, 2016 @ 8:50 pm (#)

    Sounds good! My Mom (who got my aunt’s recipe) always used dry sherry, for the wine, in hers & I probably will try it in yours.

    I’ll also use sour cream, instead of yogurt, for sure!

    • Hayley @ Gimme Some Oven — July 16th, 2016 @ 2:33 pm

      Thanks John — we hope you enjoy this! :D

  5. Rafael — July 17, 2016 @ 9:26 pm (#)

    Great recipe family loved!!!

    • Hayley @ Gimme Some Oven — July 17th, 2016 @ 9:35 pm

      Thanks Rafael — we’re so glad to hear that!

  6. Jennifer Pennington — August 2, 2016 @ 6:54 pm (#)

    Made this tonight and it was delicious!

    • Hayley @ Gimme Some Oven — August 3rd, 2016 @ 2:12 pm

      Thanks for sharing Jennifer — we’re so happy you liked it!

  7. Carol L. — August 13, 2016 @ 8:04 pm (#)

    Hi! I made this dish and it was SOOO good! What I did to give it a little more flavor, was that I added about 1/2 a tsp of dried marjoram and about 1 1/2 tsp of dried parsley. The herbs were added to the broth and flour mixture before I added it to the onions and mushrooms. It was a great dinner! Thanks for the recipe. =)

    • Hayley @ Gimme Some Oven — August 15th, 2016 @ 9:13 am

      Thanks for sharing, Carol! We’re so glad you enjoyed it!

  8. Karen — September 22, 2016 @ 8:36 pm (#)

    Tried this and used ground beef, sour cream, and cheap sauvignon blanc. It was delicious!

    • Hayley @ Gimme Some Oven — September 25th, 2016 @ 2:35 pm

      We’re so happy you enjoyed it, Karen! :)

  9. Kerri — October 3, 2016 @ 7:09 pm (#)

    This recipe was delicious! I will definitely be sharing this with friends and family!

    • Hayley @ Gimme Some Oven — October 6th, 2016 @ 10:22 am

      Thanks, Kerri — we’re so happy you enjoyed it!

  10. PAULETTE — October 5, 2016 @ 7:26 am (#)


    • Hayley @ Gimme Some Oven — October 7th, 2016 @ 6:37 pm

      Hi Paulette. We aren’t familiar with WW points and unfortunately we aren’t sure of the nutrition facts/amount of calories in this recipe. We currently are not publishing nutrition facts on the site, as the nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. We hope that helps!

  11. Debbie C — October 5, 2016 @ 6:00 pm (#)

    I made this tonight.  My mom used to make it years ago, but made it with ground beef since there were 9 of us, and it was more cost efficient.  I followed the recipe as written with the exception of using ground beef (like my mom’s) and cutting it in half since it’s only me.  I thought it was delicious and reminded me of my mom’s recipe, which had about the same ingredients.  It wasn’t thin or lacking flavor as some of the comments I’d read.  I thought it was perfect!  I will definitely make it again.  I can always count on good results when I follow your recipes, and since I found your website, I go right to it to search.  Thanks for sharing :)

    • Hayley @ Gimme Some Oven — October 10th, 2016 @ 12:14 pm

      Thanks for sharing with us, Debbie! We’re so glad you and your family enjoyed it, and we think that’s an excellent idea to use ground beef! :)

  12. Ana M — October 13, 2016 @ 11:58 pm (#)

    Amazing flavor and super easy recipe! I will be making this dish for years to come. Deep flavor with a creamy texture. My family loved it! Thank you so much for sharing this recipe 😊

    • Hayley @ Gimme Some Oven — October 14th, 2016 @ 1:07 pm

      Thanks, Ana! We’re so happy you and your family enjoyed it! :)

  13. Tina — October 22, 2016 @ 9:22 am (#)

    Hello!  Just wondering if I can make this earlier in the day (a couple of hours in advance) and reheat. Serving this to friends for small dinner party and I would love to not be in the kitchen coking when guests arrive.  Thank you!

    • Hayley @ Gimme Some Oven — October 26th, 2016 @ 1:23 pm

      Yes, we think that would be just fine Tina — we hope you and your guests enjoy!

  14. Tina — October 24, 2016 @ 9:13 am (#)

    Update:  I cooked the meat a little underdone, and then cooked the onions, mushrooms and sauce minus the sour cream a couple of hours in advance and kept warm in the oven adding the sour cream just before serving and while the noodles cooked. Delicious!  

    • Hayley @ Gimme Some Oven — October 25th, 2016 @ 8:33 pm

      Thanks for sharing with us, Tina — we’re glad this worked for you and that you enjoyed it! :)

  15. Dana — November 14, 2016 @ 8:08 pm (#)

    This was SO DELICIOUS! I’ve tried to make Beef Stroganoff many times before and never really liked the outcome, but this recipe is amazing! I will definitely make again. Thank you!

    • Ali — March 27th, 2017 @ 4:17 pm

      YAY, so glad to hear it, Dana!

  16. ann fearon — November 20, 2016 @ 3:43 pm (#)

    This is the first time I have been stroganoff from scratch and all my family loved it.  Very easy to follow.

    • Hayley @ Gimme Some Oven — November 27th, 2016 @ 7:45 pm

      Thanks for sharing, Ann — we’re glad to hear that! :)

  17. NICK — December 14, 2016 @ 11:25 pm (#)

    awful ! sauce went all gooey and thick, little flavor :(

    • Hayley @ Gimme Some Oven — December 18th, 2016 @ 7:47 pm

      We’re sorry this didn’t work for you, Nick!

  18. Ani M — January 28, 2017 @ 8:16 pm (#)

    Loved this! My picky husband and teenager did also.  I ended up using 2 cups of beef broth instead of 1 1/2  ( because I forgot to measure ) and red wine instead of white ( I didn’t have white on hand). I will be making this again! 

    • Hayley @ Gimme Some Oven — January 30th, 2017 @ 11:43 am

      Thank you for sharing with us, Ani — we’re happy this was a hit with your family!

  19. Cheryl — February 2, 2017 @ 1:00 pm (#)

    I would like to reduce the amount of this recipe. Would it work to make the meat and mushroom sauce, freeze some, and add noodles later?

    • Hayley @ Gimme Some Oven — February 5th, 2017 @ 7:46 pm

      Yes, definitely — we hope you enjoy!

  20. Becca — February 19, 2017 @ 9:13 pm (#)

    By far one of the best stroganoff recipes I’ve found. I’ve filtered through a lot since this is my husbands favorite dish, and he literally could not keep silent during the meal!! Thanks so much!!

    • Hayley @ Gimme Some Oven — February 20th, 2017 @ 11:16 am

      Wow, what a nice compliment, Becca! We’re so happy to hear you and your husband loved this so much! :)

  21. LMorrow — February 24, 2017 @ 11:55 am (#)

    Best stroganoff recipe! My family’s preferred recipe as well. Searing the thinly sliced steak creates those tasty bits at the bottom of the pan. They eventually get stirred up. Yum!! Have made this many times. Thank you for the recipe!

    • Hayley @ Gimme Some Oven — February 24th, 2017 @ 3:22 pm

      We’re so happy you and your family love the recipe! :D

  22. Lilac Mess — March 4, 2017 @ 8:11 pm (#)

    LOVE this recipe! I’ve made it several times now and it is a family favorite. Kid and husband approved. :) I love how easy it is! I have always used ground beef instead of steak just because I prefer it and it comes out great. Thanks so much for this!! 

    • Hayley @ Gimme Some Oven — March 8th, 2017 @ 9:53 am

      Thanks for sharing, we’re so glad you and your family enjoy it! :)

  23. Kara Sims — March 23, 2017 @ 3:37 pm (#)

     Instead of beef broth try beef consommé it’s rich and full of flavor. This was the best stroganoff recipe I’ve ever made hubby loved it thank you. 

    • Ali — March 27th, 2017 @ 5:07 pm

      Sounds delicious!


  1. Pingback: Healthy Comfort Food - Health Alliance Blog - Helping You Be Your Best

  2. Pingback: Food Nostalgia: 40 Popular 80’s recipes | Frugal SOS

  3. Pingback: 15 Quick and Easy Family Dinners You'll Love - One Good Thing by Jillee

  4. Pingback: Gluten Free Recipes Everyone Will Love

  5. Pingback: december lane - Weekly Meal Plan | November 6th-11th | december lane

  6. Pingback: Gluten Free Meal Ideas and Recipes Everyone Will Love

  7. Pingback: weekend reading – carefully curated

  8. Pingback: Beef Stroganoff Soup | Caribbean Blogz

  9. Pingback: Beef Stroganoff Soup | Your News On Time!

  10. Pingback: What’s Cookin in Kell’s Kitchen? | Kell's Kitchen