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If you are a fan of pesto, and flavorful mushrooms and all things Italian, you will love this Easy Pesto Stuffed Mushrooms recipe!
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Ingredients
- 1 lb. baby bella or button mushrooms
- 1/2 cup of your favorite pesto, either homemade or storebought
- (optional) Panko breadcrumbs
- optional garnishes: shaved Parmesan and/or toasted pine nuts
Instructions
- Preheat oven to 350 degrees, or preheat a smoker.
- Carefully remove and discard the stems of the mushrooms, then clean to remove any dirt with a damp cloth. Fill mushroom cavity with pesto (approx. 1/2 teaspoon). Top with a pinch of Panko if desired. Bake or smoke for about 15 minutes, until the mushrooms are cooked and the filling is warm.
- Garnish with Parmesan and/or toasted pine nuts.
Notes
These would also be delicious with some crumbled cooked Italian sausage or crabmeat mixed in with the pesto.
I love stuffed mushrooms and I love pesto! These look so yummy
Such a great idea!
Ohhhhhh yes!
Love these, Ali! Perfect appetizer, or weeknight snack!
YES! Pesto is the besto!! :) I love pesto stuffed mushrooms! Easy entertaining {or just a delicious snack for the fam!}
Beautiful!!
adorable! and about as easy as it gets!!
i’m with you–so ready for fresh herbs in my backyard again!
What a great appetizer
Oh my this looks crazy good. Creative twist on a classic recipe. Nice.
Okay wow these look insanely good! Love the crabmeat suggestion. Pesto + mushrooms are so good together!
How many does this feed?
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