Feta Avocado Salsa & Pita Chips
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You know those people who always go to a restaurant and order next to nothing, just so that they can fill up almost completely on chips (or bread) and dip??? Yep, pretty sure I’m one of them. (Although I make it a point to always thank the waiter/waitress with a far-more-than-15% tip!)
Seriously, though, I love all kinds of dips! And fresh guacamole and a stellar salsa are undoubtedly two of my favorites. So when I found myself needing to whip up an appetizer this week, and had a tomato plant begging to be picked and a ripe avocado waiting to be used, I figured why not have the best of both worlds? For kicks, I typed the ingredients into a search, and was (divinely, I think) led to this brilliant recipe, which marries the combo with feta and Italian seasonings. The result? Fabulously fetalicious – definite crowd-pleaser. :) Will be returning to this one time and again, I’m sure…