Add a little ice cream to your pint o’ stout with these Guinness floats!
- 1–2 scoops of your favorite ice vanilla or chocolate ice cream
- 1 (11.2 oz.) can Guinness stout
- chocolate syrup or chocolate sauce
- Place scoops of ice cream in a glass. Slowly pour the Guinness over the ice cream, allowing a little time for the foam to subside and then pouring in more to fill the glass. Then drizzle with chocolate syrup or spoon on some chocolate sauce.
- Serve immediately and enjoy!