Guinness Week continues with a slightly different way to enjoy your pint of stout — Guinness Floats!
These floats are as easy as 1-2-3. First, place a few scoops of your favorite chocolate or vanilla ice cream into a glass. Then slowly pour in some Guinness and watch it foam like crazy. And finally, top with some chocolate syrup or chocolate sauce.
Then of course, enjoy the heck out of it.
The end. :)
Add a little ice cream to your pint o’ stout with these Guinness floats!
- 1-2 scoops of your favorite ice vanilla or chocolate ice cream
- 1 (11.2 oz.) can Guinness stout
- chocolate syrup or chocolate sauce
Place scoops of ice cream in a glass. Slowly pour the Guinness over the ice cream, allowing a little time for the foam to subside and then pouring in more to fill the glass. Then drizzle with chocolate syrup or spoon on some chocolate sauce.
Serve immediately and enjoy!
If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!