Guinness Floats

This post may contain affiliate links. Please read my disclosure policy.

Guinness Week continues with a slightly different way to enjoy your pint of stout — Guinness Floats!

These floats are as easy as 1-2-3. First, place a few scoops of your favorite chocolate or vanilla ice cream into a glass. Then slowly pour in some Guinness and watch it foam like crazy. And finally, top with some chocolate syrup or chocolate sauce.

Then of course, enjoy the heck out of it.

The end. :)

Guinness Floats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

• Prep Time: 2 minutes
• Total Time: 2 minutes
• Yield: 1 float 1x

Print Recipe

Pin Recipe

---

Description

Add a little ice cream to your pint o’ stout with these Guinness floats!

---

Ingredients

Scale 1x2x3x

• 1–2 scoops of your favorite ice vanilla or chocolate ice cream
• 1 (11.2 oz.) can Guinness stout
• chocolate syrup or chocolate sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place scoops of ice cream in a glass. Slowly pour the Guinness over the ice cream, allowing a little time for the foam to subside and then pouring in more to fill the glass. Then drizzle with chocolate syrup or spoon on some chocolate sauce.
2. Serve immediately and enjoy!

---

Share this Post