This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Easy No Bake Energy Bites Recipe

Friends, have you tried this no bake energy bites recipe? ♡

It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.

I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.)  They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.

Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!

No Bake Energy Bites Recipe | 1-Minute Video

Energy Bites Ingredients

No Bake Energy Bites Ingredients:

To make this no bake energy bites recipe, you will need the following ingredients:

  • Old-fashioned oatsAlso called rolled oats — these will serve as the base ingredient for our energy bites.
  • Shredded coconutWhich I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
  • Creamy peanut butterI have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
  • Ground flaxseedTo add some extra protein, fiber and omega-3s to our energy bites.
  • Semisweet chocolate chipsI photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
  • HoneyTo add some natural sweetness and also help to bind the energy balls together.
  • Vanilla extractFor a touch of extra flavor.
  • Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Bites (Balls)

How To Make Energy Balls:

To make these energy bites, simply…

  1. Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
  2. Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
  3. Roll into balls. Roll into mixture into 1-inch balls.
  4. Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.

If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Healthy Energy Balls

Possible Energy Bites Variations:

There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…

  • Make energy barsPress the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
  • Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
  • Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
  • Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

Healthy Energy Bites with Chocolate Chips and Peanut Butter

More Healthy Snack Recipes:

Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!

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No Bake Energy Bites Recipe

No Bake Energy Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 393 reviews
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 20 mins
  • Yield: 20-25 energy bites

Description

This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!


Ingredients

Scale


Instructions

  1. Stir everything together.  Stir all ingredients together in a large mixing bowl until thoroughly combined.
  2. Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.  (This will help the mixture stick together more easily.)
  3. Roll into balls.  Roll into mixture into 1-inch balls.
  4. Serve.  Then enjoy immediately!  Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.


Notes

Prep Time: The prep time listed does not include time for the mixture to chill.  To speed up the chilling, I recommend spreading the mixture out on a small baking sheet and popping it in the freezer for 20-30 minutes until the mixture is cool.

Source: Recipe slightly adapted from Smashed Peas & Carrots.

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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2,335 Comments

  1. Georgia @ The Comfort of Cooking says:

    These were SO good! No changes made and they were gone in just a few days! A little bit difficult to roll because of their crumbly texture, but amazing nonetheless. Thanks for the keeper recipe, Ali!

  2. Coleen says:

    Hi – we’re in the middle of a disaster crisis where we live – no electricity since 2pm Sunday (and it’s now 11am Thursday) so these would be great for the kids! However, I don’t have any ground flaxseed or wheatgerm – what can I use as a substitute? I have almond meal and normal flour, would either of these work?

  3. Heidi says:

    made these and they gave rave reviews from the kids :) I used unsweetened coconut and crunchy PB. They were sweet enough and had a nice crunch. 84 calories each isn’t too bad…I had one with a peach this afternoon and it was a perfect snack to get me to dinner.

  4. Helene says:

    Love these. They are not low cal. approx.84 calories each. BUT they are excellent and you cant beat the health benefits for that mid morning boost. I made mine with almond extract and I feel like I’m eating an almond joy!!

  5. Tami R. says:

    I just have to say, I’ve been doing this recipe for a couple of months now and the whole family loves them. They are DELICIOUS! I like to have two for my morning or mid afternoon snack or sometimes I will sneak after the kids go to bed when I am craving something sweet. I do wish that we knew how many calories approximately is in each one of these balls. I am really bad at math! Thanks for posting this. So good….

    1. Tami R. says:

      Oh ya, I also add in some chia seeds and ground flax for extra health benefits. Yum!

  6. Gail H. says:

    OMG…very good. I had no coconut but I think it should be unsweetened because these are sweet enough. I also added some cinnamon. I am on a diet so this is a nice little healthy treat. Will make again.

  7. A. Bryant says:

    OMG these are GREAT!!! Can’t wait to make these again to take with me on a camping trip.

  8. Crystal Lutgen says:

    Hello,

    I am unfortunately allergic to honey, do you have a substitute?

    1. Tami R. says:

      I was thinking that maybe agave would be a good substitute?

    2. Amy says:

      I bet natural maple syrup would be good. Maybe even Karo syrup if you don’t want the maple flavoring.

    3. Lisa says:

      I use half maple syrup and half honey and they are delicious! I don’t see why you couldn’t use all maple syrup.

  9. Ana says:

    i just did them, changed some dry ingredients with what I have in hand and half the recipe.. they came out just great!! Thanks for the posting, Greetings from Mexico!!

  10. Shelly says:

    Thank you so much for sharing this yummy & easy recipe! My 10 yr. old made these last week and we all loved them!
    *I blogged about it on our blog and gave you full credit!