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Oreo-Doodles…Choco-Doodles…whatever you want to call them, these delicious double chocolate cookies dusted with crumbled Oreos are chocolicious!
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened Dutch-processed cocoa powder (or regular unsweetened cocoa powder)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 4 ounces coarsely chopped dark or semisweet chocolate
- 1 cup semisweet chocolate chips
- 1 stick (1/2 cup) unsalted butter
- 1 1/2 cups sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 12 Oreo cookies, finely-crumbled
Instructions
- Preheat oven to 325 degrees.
- Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl; set aside. Melt coarsely chopped chocolate with the butter in a small heatproof bowl in a double-boiler or in the microwave, stirring frequently.
- Once melted, transfer chocolate mixture to the bowl of an electric stand mixer fitted with the paddle attachment. Add sugar, eggs, and vanilla; mix on medium speed until combined. Reduce speed to low; gradually mix in flour mixture. Fold in chocolate chips.
- Form batter into heaping tablespoon-fulls, then roll into balls. Roll each ball in the crumbled Oreos until covered, then place the dough balls 2 inches apart on parchment-lined baking sheets. Bake until cookies are flat and surfaces begin to crack, about 12-15 minutes. (*Do not overbake these, or they will totally dry out!*) Transfer on parchment to wire racks and let cool.
- Serve immediately, or store in a sealed container for up to 3 weeks.
oh my goodness! This is ingenious! We are going to love these over here!
I don’t care what they’re called… I want them in my life right this instant. :) Yummy!
oreo-crusted cookies?!?! OMG OMG OMG
You found a name! And a great one at that. Love this!
So clever! These would not last long in our house!
Amazing name! I seriously cannot think of one better! And these cookies are just my style! I’m sure I could have a dozen of these in the blink of an eye :)
yum – perfect way to use leftover Oreo cookies!
I don’t care what they’re called. I just want one….right doodle now!!
HAHA – thats the best cookie name ever! Hand me an oreo-doodle!
I love everything about these. Bring on all the chocolate!
your fb fans are so clever! and this recipe?? even more clever! Ali, i love these cookies! and the name is too cute. i smiled reading this post and drooling over your photos. i just want one right now. :)
Brilliant and fun – these cookies would be a hit at my house for sure!
Made these with a couple tweaks and they were great!!
These sound brilliant! I love the idea of that orea crust and oreo doodles is probably the best name ever. Must try these!
yes. yes. and yes. This chocoholic will take a dozen please! ;)
These are such gorgeous cookies. They look perfectly crispy on the edges, chewy in the middle and packed with Oreo/chocolate flavour. I’d love a giant plate of these with a tall cold glass of milk (and it’s only 9am!).
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Can I use a hand mixer instead of a stand up?
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Just made these crusted with Peppermint Joe Joes…amazing!
These sound delicious! I’ve been crumbling Oreo’s over dark chocolate ice cream for a while now, so this would be a more portable version. Thanks!
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Made these last night…they are amazing!! Easy, but messy, to make. Perfect for Christmas as they look like ‘lumps of coal’!
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These look amazing!!! I need to make these – I love anything with oreo!
Found a picture of these cookies on Pinterest and went on the website for the recipe. They are fantastic! I can’t wait to take these to my daughter who loves chocolate cookies.
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Hi! I was wondering if you could use the oreo’s cream in the middle and add it to the recipe? Like, it would have streaks of white in them?
Oooh, I actually have no idea. The cream is shortening-based, so it might work in cookies. If you try it, let me know!
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What can we use instead of egg… In cookies.. As we are jains
Hi! You can always use egg replacer, or do a flax egg: For every 1 egg, combine 1 tablespoon of ground flax with 3 tablespoons of water (let it soak for about 5 minutes), use 2 1/2 tablespoons of powdered egg substitute, combined with 2 1/2 tablespoons of water. We hope that helps!
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