Mushroom Gravy

This make-ahead mushroom gravy recipe is naturally vegetarian (and vegan) and full of the best, rich, savory flavors. Last year for our big Friendsgiving...

All-In-One Thanksgiving Casserole

This All-In-One Thanksgiving Casserole recipe is made with everyone’s holiday faves — turkey, stuffing, green beans, sweet potatoes, cranberries — and drizzled with a...

Candied Pecans

My favorite classic candied pecans recipe is easy to make with 7 ingredients. Perfect for gifting or sprinkling on everything from salads to yogurt,...

1-Hour Soft and Buttery Dinner Rolls

My favorite 1-Hour Soft and Buttery Dinner Rolls recipe is easy to make by hand or with a stand mixer and absolutely heavenly served...

Green Beans with Bacon Breadcrumbs

This one-pan sautéed green beans recipe is quick and easy to make and tossed with the most irresistible crispy rosemary-garlic-almond bacon breadcrumbs. Oh my...

Cozy Autumn Wild Rice Soup

This Cozy Autumn Wild Rice Soup is made with fresh seasonal vegetables and greens, hearty wild rice, and a deliciously zesty, creamy broth (made...

Brussels Sprouts Salad with Apple and Walnuts

This shredded Brussels Sprouts Salad recipe is tossed with chopped arugula, sweet apples, crisp red onions, toasted nuts, crumbled soft cheese, and my simple...

Everyday Salad Dressing

My go-to everyday salad dressing recipe that’s quick and easy to make, full of zippy fresh flavors, and versatile enough to go with just...

Chow Mein

My favorite chow mein recipe is easy to make in less than 30 minutes and tossed with a delicious stir-fry sauce. Feel free to...

Pumpkin Cupcakes With Cream Cheese Frosting

This recipe is quite simple, but yielded some wonderfully flavorful and moist little cupcakes. They are a little more dense than your average...

French Lentil and Mushroom Soup

This simple French Lentil and Mushroom Soup recipe is simmered with a cozy blend of veggies, herbs and greens. It’s healthy yet hearty, naturally...

Homemade Buttermilk Biscuits

My favorite homemade buttermilk biscuit recipe — easy to make, perfectly soft and tall and flaky, and always SO buttery and delicious. A few...