Japchae (Korean Noodle Stir-Fry)

This quick and easy Japchae (Korean Noodle Stir-Fry) recipe takes less than 30 minutes to make, it’s easy to customize with whatever veggies and protein you have on hand (or make vegan, if you want to go with tofu or veggies-only), and it’s totally delicious. This past weekend, we welcomed our...

Our New Barcelona Apartment Tour (VIDEO!)

¡Bienvenidos a nuestra casa! Welcome to our new little apartment here in Barcelona! ♡ Spoiler alert: we love this space so much, you guys.  It’s no exaggeration to say that it’s literally everything that we had hoped to find in a flat here in the city…and so much more.  From the location...

Creamy Rosé Pasta with Roasted Tomatoes

This dreamy Creamy Rosé Pasta recipe is made with lots of roasted tomatoes, spinach, garlic, basil and Parmesan.  And it’s tossed with the most delicious creamy sauce, made with half a bottle of rosé wine.  Perfect for a date night in! Anytime I ask Barclay what we should make for dinner...

12-Minute Chicken and Broccoli

This 12-Minute Chicken and Broccoli recipe is ultra-quick and easy to make, and tastes SO delicious! For those nights when you just need dinner on the table…like that.  💨 ✨ 🙌 This easy Chicken and Broccoli recipe won’t let you down. It’s been one of my go-to quick and healthy dinner standbys for years and years now. ...

The Most Amazing Salted Dark Chocolate Tart

Seriously the most amazing Salted Dark Chocolate Tart recipe that I’ve ever tried.  It’s incredibly quick and easy to prep, made with healthier ingredients, and tastes ultra-decadent and delicious. Meet…the salted dark chocolate tart of your dreams.  💓 💓 💓 I’m not kidding.  I’ve made countless rich, decadent, creamy, dreamy chocolately desserts over...

Green Goddess Soup

This Green Goddess Soup is full of feel-good veggies and greens, it’s quick and easy to make, and it tastes and feels great.  Bonus?  It’s also naturally gluten-free and vegan. Also know in our house as the Post-Vacay, Gotta-Catch-Up-On-Those-Greens, Feel-Good, Detox Vegetable Soup. 💚 Actually, we should probably say Post-Staycay Soup.  Because...

Roasted Cauliflower and Black Bean Tacos

These Roasted Cauliflower and Black Bean Tacos are topped with a zesty tahini-cumin-lime crema, they’re naturally gluten-free and vegan, and muy delicioso. One of the random questions I love asking our expat friends here in Barcelona is where they go when they’re craving some comfort food from home.  Everyone’s eyes always...

January Update!

Hey friends!  We’re back with our monthly update today about expat life this past month here in Barcelona.  And man, this month was a good one. From unexpectedly awesome holidays, to eating an insane amount of onions, to a pilgrimage to the birthplace of paella, to hosting our very first American visitor,...

Buffalo Cauliflower Dip

This Buffalo Cauliflower Dip recipe is a vegetarian take on this classic hot dip, made with lots of roasted cauliflower, and — look out — it’s downright irresistible. A few weeks ago, I was hanging out with one of my Catalan friends here in Barcelona when she asked out of...

Easy Thai Curry Hot Pot

This Thai Curry Hot Pot recipe is ultra-easy to make, fun to customize with all of your favorite add-ins, naturally gluten-free and vegan (although you can add meat if you’d like!), perfect for entertaining, and SO delicious! Only thing better than cooking for your favorite people? Cooking with your favorite people…hot pot...

My 5 Favorite Travel Tech Gadgets

Today I’m sharing my 5 favorite tech gadgets that I legit love and bring along with me on every trip! Hey guys!  I’ve been getting lots and lots of questions from you all on Instagram lately, asking about some of the random tech gadgets that I bring along with me while traveling.  (Plus...

5 Easy Pork Marinades

These 5 easy pork marinade recipes are freezer-friendly, simple to prepare, and totally dependable and delicious!  Perfect for baking, grilling, slow cooking, Instant Pot, meal prep, and more. And finally, after sharing 5 chicken marinades and 5 steak marinades earlier this week, I’m back today with one final collection of recipes to wrap up...